Advertisement

Dublin Cheeseboard-Stuffed Appetizer Bread
Appetizer

Dublin Cheeseboard-Stuffed Appetizer Bread

Ingredients: One 11-ounce can Pillsbury™ refrigerated French bread 4 ounces Irish white Cheddar cheese, cut into thin slices 4 ounces hard salami, cut into 1/2-inch pieces 4 ounces honey goat (chevre) cheese, crumbled 2 tablespoons sliced almonds 1/4 teaspoon coarse sea salt 1 cup arugula 1 cup fig preserves One 6-ounce package dried apricots, halved

Seafood and Sausage Pasta with Essence Cream Sauce
Seafood

Seafood and Sausage Pasta with Essence Cream Sauce

Ingredients: 12 ounces linguine pasta 2 tablespoons extra-virgin olive oil 8 ounces hot sausage, removed from its casings and cut into 1/2-inch pieces 1/2 cup red bell pepper, cut into thin 1-inch strips 1/2 cup yellow bell pepper, cut into thin 1-inch strips 1/2 cup chopped shallots 1 tablespoon minced garlic 1 tablespoon, plus 2

Coconut Chocolate Chip Healthy Vegan Ice Cream Recipe (Paleo, Selfmade, Dairy-Free)
Vegan

Coconut Chocolate Chip Healthy Vegan Ice Cream Recipe (Paleo, Selfmade, Dairy-Free)

This amazing vegan ice cream recipe is deliciously rich ‘n creamy! The best homemade vegan ice cream—packed with coconut & chocolate chips, no churn. What’s your favorite vegan ice cream flavor? I mean, of all time? There’s this ice cream shop that I used to go to in Cambridge that had the BEST coconut chocolate chip