This Seafood Pasta Is the Be-All, Conclude-All Supper for a Crowd
Seafood

This Seafood Pasta Is the Be-All, Conclude-All Supper for a Crowd

Ingredients: Kosher salt 1 lb. mussels 6 large sea scallops (about 9 oz.) 2 Tbsp. extra-virgin olive oil, plus more for serving 1⁄2 medium red onion, thinly sliced Freshly ground black pepper 1⁄4 cup plus 2 Tbsp. dry white wine 4 tomatoes on the vine (about 1 lb. 10 oz.), coarsely chopped, juices and seeds