Russian Rooster Cutlets
Japanese

Russian Rooster Cutlets

Ingredients:3 slices White Sandwich Bread, Crusts Removed¼ cups Heavy Cream Or Sweetened Condensed Milk2-½ cups Uncooked, Ground Chicken Breasts2 teaspoons Kosher Or Sea Salt¼ teaspoons Ground White Pepper¾ cups White Mushrooms, Finely Chopped7 Tablespoons Butter, Divided UseVegetable Oil Sufficient For Frying2 cups Japanese Panko Bread Crumbs2 Tablespoons Fresh Lemon Juice2 whole Egg Yolks⅛ teaspoons Cayenne

The Plentiful Omega Sandwich
Japanese

The Plentiful Omega Sandwich

Ingredients:1 pound (1-in.-thick) boneless, skin-on wild-caught salmon fillets1/3 cup whole-wheat panko (Japanese breadcrumbs)1 large egg, lightly beaten1 1/2 tablespoons chopped shallot1 tablespoon chopped drained capers1 tablespoon chopped fresh flat-leaf parsley1 garlic clove, minced2 teaspoons chopped fresh dill2 teaspoons fresh lemon juice1 teaspoon smoked paprika1/2 teaspoon ground red pepper1/4 cup canola mayonnaise, divided3/8 teaspoon kosher salt

Sheet Pan Parmesan “Fried” Chicken with Broccoli and Candy Potato Wedges
Japanese

Sheet Pan Parmesan “Fried” Chicken with Broccoli and Candy Potato Wedges

Ingredients:8 (3 1/2-oz.) chicken drumsticks, skinned1 tablespoon fresh lemon juice1 1/8 teaspoons kosher salt, divided1/2 teaspoon poultry seasoning1 teaspoon garlic powder, divided1/8 teaspoon freshly ground black pepper2 large eggs, lightly beaten1 cup panko (Japanese breadcrumbs)1 1/2 ounces Parmesan cheese, grated (about 1/3 cup)1 teaspoon dried oregano1 teaspoon dried parsley flakes (optional)Cooking spray2 (7-oz.) sweet potatoes

Panko Rooster Bento Box Lunch
Japanese

Panko Rooster Bento Box Lunch

Ingredients:1/2 cup flour1/2 teaspoon kosher salt, divided1/4 teaspoon freshly ground pepper2 large eggs, lightly beaten1 cup panko (Japanese-style bread crumbs)2 boned, skinned chicken breast halves (1.4 lbs. total), sliced crosswise 1 in. wide, then again to make 1-in.-wide “tenders”1/4 cup canola or other vegetable oil, divided3/4 cup sushi rice2 sheets (each about 7 in. by

Mushroom and Pork Meatballs with Broccolini Rice
Japanese

Mushroom and Pork Meatballs with Broccolini Rice

Ingredients:1 1/2 cups shiitake mushroom caps (about 4 oz.)10 ounces pork tenderloin, cut into 1/2-in. pieces6 tablespoons whole-wheat panko (Japanese breadcrumbs)1/2 teaspoon kosher salt, divided1/2 teaspoon black pepper, divided1 large egg, lightly beaten2 tablespoons canola oil, divided1 Broccolini, finely chopped1 cup unsalted chicken stock, divided2 tablespoons rice or apple cider vinegar, divided1 tablespoon light brown

Dim Bean and Mushroom Burgers
Japanese

Dim Bean and Mushroom Burgers

Ingredients:1 tablespoon ground flaxseed1 tablespoon Worcestershire sauce1/2 teaspoon kosher salt, divided1/2 teaspoon ground cumin1/2 teaspoon black pepper2 ounces cremini mushrooms1 (15-oz.) can unsalted black beans, rinsed, drained, and divided1 large egg, lightly beaten1 garlic clove, smashed1/3 cup whole-wheat panko (Japanese breadcrumbs)1 tablespoon canola oil1 1/2 teaspoons fresh lime juice1 ripe avocado, peeled and pitted2 tablespoons