Breakfast Macaroni and Cheese with Sausage and Hash Browns
Breakfast

Breakfast Macaroni and Cheese with Sausage and Hash Browns

Ingredients: Kosher salt 1 pound elbow macaroni 1 tablespoon vegetable oil 1 pound breakfast sausage, casings removed 1 large yellow onion, chopped 2 small green bell peppers, chopped 2 1/2 cups half-and-half 1/8 to 1/4 teaspoon cayenne pepper 1 pound cream cheese, room temperature 8 ounces sharp Cheddar, shredded (about 3 cups) 3 ounces Gruyere

Unhurried-Cooker Breakfast Sausage Casserole
Breakfast

Unhurried-Cooker Breakfast Sausage Casserole

Ingredients: 2 pounds breakfast sausage, casings removed, meat broken up Nonstick cooking spray, for the slow cooker One 30-ounce bag frozen shredded hash brown potatoes 1 red bell pepper, finely diced 1 orange bell pepper, finely diced 2 cups (8 ounces) shredded mild Cheddar 1 medium red onion, finely diced 2 cups (8 ounces) shredded