Salad

Vegetable Rice Salads with Beans

Vegetable Rice Salads with Beans

recipe image

Ingredients:

  • 2 cups water
  • Salt
  • 1 cup rapid-grain brown rice
  • 1/2 pound inexperienced beans, trimmed, in the reduction of into 1-whisk items
  • 2 carrots, peeled, diced
  • 2 tablespoons recent lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground dark pepper
  • 1 tablespoon Dijon mustard
  • 6 tablespoons extra-virgin oil
  • 1 celery rib, diced
  • 1 crimson bell pepper, cored, diced
  • 1 bunch scallions, chopped
  • 1 1/2 cups canned chickpeas
  • Chopped dill, for garnish
  • Chopped parsley, for garnish
  • 1 bunch arugula salad, tricky stems removed

Learn More

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *