Vegan

Fluffy Vegan Corn Casserole Recipe

Fluffy Vegan Corn Casserole Recipe

recipe image

Fluffy Vegan Corn Casserole Recipe
iStock/MSPhotogenic

Corn casserole is a dish that is as easy to build collectively as a boxed cake mix is to rework into a cake – it’s a one-bowl sensation that takes minutes to field up! Even so, the factors checklist is no longer precisely doubtlessly the most redeeming and can use a makeover. Traditionally, cornbread mix is folded into butter, sugar, eggs, sour cream, milk, and cream-style corn, and the live end result isn’t one thing that is doing all your body any favors.

In this fluffy vegan cornbread casserole recipe, we no longer easiest nix the animal merchandise but moreover comprise more fit versions of the sophisticated sugar and flour. Cornmeal and spelt flour are supported by the shock of applesauce and the creaminess of vegan butter and nut milk. Baked to a warm, fluffy brand, the casserole tastes nothing esteem compromise and everything esteem the particular deal.

What You’ll Need

The factors are slightly easy and no longer onerous to search out. In phrases of the almond milk, I strongly point out making your like to handbook obvious of the sneaky sugar, stabilizer, and preservative add-ins.

Meanwhile, it’s critical to demonstrate how one can flip this recipe gluten-free. Corn is naturally gluten-free, however the spelt flour and baking powder are no longer. To head gluten-free with this recipe, replace the spelt flour with oat flour or with a store-bought gluten-free flour mix. For the baking powder, all it be critical to brand is replace the three teaspoons known as for within the recipe with two teaspoons of cream of tartar and one teaspoon of baking soda.

Vegan Corn Casserole Recipe

Serves 8

Ingredients

  • 1 1/2 cups cornmeal
  • 1 cup spelt flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups almond milk
  • 1/3 cup unsweetened applesauce
  • 1/3 cup vegan butter, melted
  • 2 tablespoons maple syrup
  • 1 1/2 cups frozen corn kernels
  • 4 scallions, finely chopped

Directions

Preheat the oven to 350 degrees Fahrenheit.

In a bowl, mix collectively the cornmeal, spelt flour, baking soda, and salt. Fold within the nut milk, applesauce, melted vegan butter, and maple syrup. Once effectively combined, hurry within the frozen corn kernels and scallion. Stir until real combined and then transfer the aggregate to a evenly greased casserole dish.

Pop the casserole dish into the oven and bake for approximately forty five to 55 minutes, or until the cornbread casserole is comfortable for the length of and has a golden brown glow.

Lend a hand while it’s tranquil warm to revel within the casserole at its fluffiest. Once it cools, this can come by a bread-esteem consistency.

Connected on EcoSalon

Southwestern Corn Pudding Recipe

Crustless Corn and Zucchini Quiche Recipe

A Vintage Revamp of Del Monte’s Creamed Corn

Read Extra

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *