Seafood

Seafood Alfredo

Seafood Alfredo

recipe image

Ingredients:

  • 3 cloves garlic
  • 1/2 teaspoon extra-virgin olive oil
  • 4 oz. lightly salted butter
  • 1/4 medium Vidalia onion, julienned
  • 24 oz. heavy whipping cream
  • 8 oz. white wine, similar to Chablis or Chardonnay
  • 12 to fifteen littleneck clams, rinsed and cleaned
  • Pinch sea salt
  • Pinch cracked dusky pepper
  • 1/2 pound jumbo lump crabmeat
  • 1/2 pound scallops
  • 1/2 pound jumbo little with tails, peeled and deveined
  • 2 oz. Pecorino-Romano cheese, grated
  • 2 oz. Parmesan-Reggiano, grated
  • 2 inexperienced onions, slit reduction into 1/4-high-tail slices
  • Pasta, for serving

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