Steamed Pork Tenderloin Medallions

Steamed Pork Tenderloin Medallions

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“A distinct formula to support pork tenderloin. The tangy model of wine & lemon juice is definately varied. Steaming the pork makes it so gentle and pleasant. My lady friend makes employ of this recipe for metropolis chicken and it additionally tastes colossal. Give it a strive, you is maybe now not upset”

Ready In:



  • 1

    pork tenderloin

  • 2


  • 1

    cup breadcrumbs

  • 3

    tablespoons olive oil

  • 1

    onion (Tall & sliced thick)

  • 8

    oz mushrooms (halved)

  • 1

    cup chicken broth

  • 12

    cup white wine

  • 2

    tablespoons lemon juice

  • 1

    tablespoon capers


  • Gash pork into serving objects.
  • Using the flat aspect of a meat mallet, pound each and each sever to 1/4″ thick.
  • (Doing this in a plastic dishevelled works properly) Dip pork slices in egg and then coat in bread crumbs.
  • Heat olive oil in an electrical frying pan to 325 levels.
  • Brown pork slices for roughly 2-3 minutes per aspect.
  • Dangle away pork from pan and retain heat.
  • Pour wine& chicken broth into pan whereas scraping brown objects from bottom of pan and minimize heat to 175 levels.
  • Topic onion slices and mushrooms in pan to duvet the bottom.
  • Then web pork objects on top of veggies.
  • Pour lemon juice over meat and sprinkle with capers.
  • Steam meat for roughly 20 minutes or till onions& mushrooms are gentle.

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