Yungueno (Bolivian Cocktail)

Yungueno (Bolivian Cocktail)

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“Tailored from BoliviaWeb and Time/Existence Meals of the World. That you just might add less sugar if you desire. “Yungueno” manner “from the Yungas,” which is a forested space on the Japanese slopes of the Andes. I’ve scaled this all of the manner down to make fewer servings.”

Prepared In:



  • 3

    ounces orange juice

  • 3

    ounces brandy (Singani or Pisco most traditional)

  • 1

    teaspoon sugar (or to kind) (optionally available)

  • 1 12

    tablespoons cool water (or crushed ice)


  • Save all substances in a shaker.
  • Mix very effectively.
  • Kick again. This must be served very cool.

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  1. its ideal however i’d must add less brandy,me being the sunshine weight i’m lol , cakepops on parade s/a leg of tour . hope that you just might presumably presumably be having fun

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