Pork

Pork Tenderloin Tostadas with Avocado

Pork Tenderloin Tostadas with Avocado

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Pork Tenderloin Tostadas with Avocado

I had a busy day with my youngsters as of late and wished to slay one thing grand rapidly and straightforward for dinner. I changed into as soon as in the mood for Mexican meals and so changed into as soon as my daughter who can on no fable rep enough of it. I did a short sauté of diced pork tenderloin then layered a crisp tortilla (that I baked) with sour cream, pork, lettuce, tomato, cotija cheese, and avocado. Nothing admire nonetheless boy did it hit the gap. My husband, daughter, and I all cherished this dish while my son said it changed into as soon as “okay nonetheless now not his favorite”. Gotta love the honesty! 🙂

Pork Tenderloin Tostadas with Avocado

The vogue to Map a Pork Tenderloin Tostadas with Avocado

Preheat the oven to 350 degrees. Coat all facets of the corn tortillas with olive oil cooking spray then dwelling on the baking sheet. Command into the oven and bake for 5-7 minutes then flip them over and cook for 2-3 minutes, or till crispy and golden brown. Eliminate from the oven and dwelling aside.

Eliminate the silver pores and skin from the pork tenderloin – click on here for instructions.  Dice the meat into little bite-sized objects. Warmth the oil in a gentle sauté pan over medium-excessive warmth. Add the diced pork then season with cumin, coriander, garlic powder, oregano, sea salt, and freshly cracked pepper, to model. Cook dinner, stirring most regularly for 5-6 minutes or till cooked by.

Unfold sour cream on the tostada shell then spoon the pork on high. Add the lettuce, tomatoes, and avocado then sprinkle the head with cotija cheese. Abet instantly with salsa and lime wedges on the aspect.

Pork Tenderloin Tostadas with Avocado

Pork Tenderloin Tostadas with Avocado

Pork Tenderloin Tostadas with Avocado

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Servings: 4

  • Cooking spray
  • 5 corn tortillas
  • 1 ½ lbs pork tenderloin diced
  • 1 tsp cumin
  • 1 tsp coriander
  • ½ tsp garlic powder
  • ½ tsp oregano
  • Sea salt and freshly cracked pepper to model
  • Bitter cream
  • Lettuce shredded
  • Grape tomatoes halved
  • Avocado diced
  • Cotija cheese shredded
  • Salsa
  • Lime wedges
  • Preheat the oven to 350 degrees. Coat all facets of the corn tortillas with olive oil cooking spray then dwelling on the baking sheet. Command into the oven and bake for 5-7 minutes then flip them over and cook for 2-3 minutes, or till crispy and golden brown. Eliminate from the oven and dwelling aside.

  • Eliminate the silver pores and skin from the pork tenderloin – click on the hyperlink up above for instructions. Dice the meat into little bite-sized objects. Warmth the oil in a gentle sauté pan over medium-excessive warmth. Add the diced pork then season with cumin, coriander, garlic powder, oregano, sea salt, and freshly cracked pepper, to model. Cook dinner, stirring most regularly for 5-6 minutes or till cooked by.

  • Unfold sour cream on the tostada shell then spoon the pork on high. Add the lettuce, tomatoes, and avocado then sprinkle the head with cotija cheese. Abet instantly with salsa and lime wedges on the aspect.

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