Pork

Honey Mustard Pork Tenderloin

Honey Mustard Pork Tenderloin

recipe image

“Easy and sublime tasting plot to plot a tenderloin. From my local paper.”

Prepared In:
50mins

Factors:

7

  • 1

    (8 ounce) package toddler carrots

  • 12

    novel potatoes, halved

  • 13

    cup honey mustard

  • 2

    tablespoons olive oil

  • 12

    teaspoon garlic pepper seasoning

  • 14

    teaspoon season salt

  • 12 -16

    ounces pork tenderloin

instructions

  • Preheat oven to 425F.
  • Set carrots and potatoes in a immense saucepan, luxuriate in with water to cover them, raise to boil and let them boil for staunch 2 minutes.
  • Drain and region apart.
  • Combine honey mustard, oil, garlic pepper and season salt in a bowl.
  • Unfold half of of the mustard mixture on the pork.
  • Toss the carrots/potatoes with the opposite half of of the mustard mixture.
  • Diagram pork in roasting pan and spoon the vegetables spherical it.
  • Roast uncovered for 25-35 minutes, or except meat thermometers reads 160 degrees, stirring the vegetables once whereas cooking.
  • ENJOY!

Questions & Replies




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  1. Quite easy to prepare. The honey mustard mixture wasn’t as flavorful as I had hoped, nonetheless did aid the pork very moist and juicy. The carrots and potatoes roasted beautifully. A no fuss meal that looks very spectacular.

  2. very easy to prepare. I did must cook dinner it a little bit longer than the 35 minutes. the pork stayed very gentle. here’s a keeper!

  3. I essentially fancy this recipe. The prok has an lovely model as enact the potatoes and carrots. Yummy and moist!

  4. This became a HIT at noon today time! I spooned a little of the liquid from the pan over the veggies and tenderloin after I plated it. I loved the honey model in the liquid. This became very easy to plot. I attempted out my novel some distance flung probe thermometer and took the loin out when the temperature reached 155 degrees. Then let it leisure 5 minutes. It became staunch preferrred, moist and so gentle. Thank you for sharing your recipe with us. It is a keeper in our household!

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