Pork Chops with Apples

Pork Chops with Apples

recipe image

This weeks recipe for Cooking with the FREE & Low stamp is Apple Pork Chops.  This dish would now not perceive ‘low-stamp’ the least bit, and is a sizable recipe to attend guests without feeling equivalent to you will also very effectively be cooking them an cheap meal.

Here on ‘I am THAT lady’ I LOVE to point you recipes that you will most definitely be in a station to manufacture for $10 or much less, the utilization of substances that are FREE or Low stamp at your local meals market.  The costs frail on this put up are taken from my local meals market; you will salvage similar costs at your store. To print this recipe, you will most definitely be in a station to hit the printer icon on the underside of this put up.


Caramel Apple Pork Chops


  • 1 – 1.5 lbs boneless middle carve support pork chops
  • 3 apples – peeled, cored, and sliced
  • 1/2 onion, sliced
  • 3 Tbsp brown sugar
  • 1/4 tsp. ground cinnamon
  • ¼ tsp. ground nutmeg
  • ¼ cup butter
  • Salt
  • Pepper
  • Olive oil


  1. Preheat oven to 350 degrees.
  2. Heat a sizable skillet over medium excessive warmth.
  3. Evenly rub pork chops with olive oil and then generously season both facets with salt and pepper.
  4. Space pork chops in sizzling pan and gain a nice sear on both facets.
  5. Space in a 13×9 baking dish.
  6. In a little bowl, combine brown sugar, cinnamon, and nutmeg.
  7. Keep aside butter in a little saucepan and add the brown sugar mixture, apples and onion.  Heat over medium warmth until everything is mixed and apples and onions are excellent delicate.  Arrange apples over pork chops and drizzle the final sauce on top of them.
  8. Veil the baking dish with foil and put collectively dinner for 25 minutes, eliminate foil and put collectively dinner for one other 5 to 10 minutes or until carried out.


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