Late Cooker Pork With Pears and Cranberries

Late Cooker Pork With Pears and Cranberries

recipe suppose

“Boneless pork loin or thick chops in a lush sauce. True sufficient for company, straightforward sufficient for day after day.
The slack cooker does the work.”

Ready In:
6hrs 15mins



  • 1 12

    lbs boneless pork loin (no much less than 1 ride thick) or 1 1/2 lbs pork chops (no much less than 1 ride thick)

  • 1

    (12 ounce) can pears in heavy syrup

  • 1

    little onion, diced

  • 12

    cup dried cranberries

  • 12

    cup white wine

  • 12

    cup balsamic vinegar

  • 12

    teaspoon salt


  • Mix all ingredients as antagonistic to pork and region in slack cooker.
  • Set pork sliced in cooker and cook on low for six hours.
  • Motivate with wild rice and recent broccolli. A terribly nice meal!

Questions & Replies

Got a quiz?

Share it with the community!


Work in a Excessive School Library. Two grown teens and were cooking for what appears to be like like eternally, but never tire of attempting recent issues.
I am Italian American but like all forms of appropriate food.
Marcella Hazan’s cookbook is a fave.

Specialise in Paunchy Profile

Be taught Extra

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *