Pork

Braised Boey Chai with Pork Belly

Braised Boey Chai with Pork Belly

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By: 👩‍🦳 Linda · · · 🗨 6 Feedback

Braised Boey Chai with Pork Belly – a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee.

Braised Boey Chai with Pork Belly - a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee. | RotiNRice.com

Braised Boey Chai with Pork Belly is a Teochew (Chaozhou) homey sweet salty dish in total served with straightforward congee or steamed rice. This dish in total tastes better the following day after it has been in most cases cooked or reheated. Teochew drinking locations in total comprise theirs continuously cooked on the stove till the preserved mustard blueprint an nearly melt-in-the-mouth consistency.





Braised Boey Chai with Pork Belly is extremely elegant served with straightforward congee or rice porridge. It’s furthermore very tasty served with steamed rice. The necessary person of this dish is the preserved mustard and there are two types to establish between – sweet/salty and proper straightforward salty. You are going to receive every types on the Asian grocery stores here and so they are clearly labeled as such.

Preserved mustard wants to be soaked to soften and thoroughly washed to derive rid of grit. Soaking furthermore reduces the saltiness of the greens.

Braised Boey Chai with Pork Belly - a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee. | RotiNRice.com

My mom likes to mix the two types of preserved mustard to create a sweet salty dish that is mainly delicious and elegant. I adore to blueprint the equal and would now not cook it any quite a number of manner.

Braised Boey Chai with Pork Belly - a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee. | RotiNRice.com

Braised Boey Chai with Pork Belly - a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee. | RotiNRice.com

Braised Boey Chai with Pork Belly

Braised Boey Chai with Pork Belly – a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee.

Author : Linda Ooi

Course : Significant Dish

Cuisine : Chinese language

Prep Time 20 minutes

Cook Time 2 hours 10 minutes

Total Time 2 hours 30 minutes

Servings : 6

Calories : 590kcal

Contrivance

  • 1 packet sweet/salty mustard (13 oz.375g)
  • 1 packet salty mustard (7oz/200g)
  • 2 tbsp sesame oil
  • 2 cloves garlic (minced)
  • 1 lb pork abdominal or boneless pork ribs, slash into 1 crawl cubes (450g)
  • ¼ tsp ground pepper
  • 2 tbsp darkish soy sauce
  • 2 cups water (480ml)
  • 1 tbsp sugar

Instructions

  • Rinse and soak every types of preserved mustard for approximately an hour. When softened, thoroughly rinse mustard below working water to derive rid of grit. Drain and slash into ¼ crawl strips unsuitable-clever.

  • In a gargantuan pot warmth sesame oil. Sauté garlic till softened, about 10 seconds. Add pork and pepper. Allow the meat to brown. This must rob 4 to 5 minutes.

  • Add sliced preserved mustard followed by darkish soy sauce. Accelerate to derive ingredients neatly blended.

  • Pour in water. Bring it to a boil.

  • Add sugar, decrease warmth and permit it to simmer on low for approximately 2 hours.

    Braised Boey Chai with Pork Belly-6

  • You would possibly most definitely must add one more ½ cup (120ml) water if it appears to dry up all the blueprint in which through cooking.

  • When carried out, turn off warmth. Back with steamed rice or congee.

Food intention

Calories: 590kcal


Braised Boey Chai with Pork Belly - a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee. | RotiNRice.com

This sweet salty Braised Boey Chai with Pork Belly goes in actual fact neatly with straightforward congee because the bland congee enhances the salty retain mustard.

Braised Boey Chai with Pork Belly - a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee. | RotiNRice.com

Every mom and I revel in this dish very great. She’s going to cook it for me at any time when I discuss to. The image below was taken at her home all the blueprint in which through my Jun 2012 Search the advice of with to Malaysia.

Braised Boey Chai with Pork Belly - a homey dish of melt-in-the-mouth preserved mustard. Scrumptious with steamed rice or congee. | RotiNRice.com

Compile pleasure from…..and comprise a ravishing day! 😎

Biren

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