Easy Vegan Chocolate Cake

Easy Vegan Chocolate Cake

recipe image


  • * 1 1/2 cup all purpose flour
  • * 1/3 cup unsweetened cocoa
  • * 1 teaspoon baking soda
  • * 1 cup sugar
  • * 1/2 teaspoon salt
  • * 5 tablespoon neutral oil (admire corn, canola, or vegetable)
  • * 1 cup cold water
  • * 1 1/2 teaspoon vanilla
  • * 1 tablespoon cider vinegar or white vinegar


  1. Heat the oven to 350° F.
  2. Mix together the flour, cocoa, baking soda, sugar, and salt. Sift. In a separate bowl, jog together the water, oil, vanilla, and vinegar.
  3. Slouch together the moist and dry combinations. If lumpy, jog till refined.
  4. Pour sincere into a greased and floured 9-dash spherical cake pan. (I oldschool an 8-dash which I lined with a greased aluminum foil spherical)
  5. Faucet the sting of the pan against the sting of the counter, or fall from 6 inches to the counter several cases to pop air bubbles.
  6. Bake for 25 to Half-hour, or till the head springs aid when pressed gently. (My 8-dash cake valuable the chubby Half-hour)
  7. Frigid earlier than striking off from the pan and dusting with confectioners' sugar, or frosting if desired.

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