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I truly love this roasted crimson beet hummus!  It’s so gleaming and it goes with on the subject of any vegetable.  And it’s huge easy to make.  The hardest piece, as soon as that it is possible you’ll name it that, is ready for the beet to roast after which peeling it 🙂

Roasted Beet Hummus

All the pieces goes into the food processor and purees until at ease and that’s it!  Factual relieve with an array of your approved gleaming greens. Some uncooked, some blanched.

It’s barely impressive to relieve to your visitors.  This recipe makes about 2 Cups and we estimated about 2-1/2 Tbl per particular person.  So it serves approximately 12 americans.  You may per chance well per chance also adjust it up or down as you’ll need, but here’s how the nutrtion used to be calculated.

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Servings 12

Author Veg Lifestyles Workers


  • 1 minute crimson Beet roasted until fork at ease & peeled
  • 1/4 C Walnuts chopped finely
  • 1 tsp Lemon Zest
  • 1/4 C Water
  • 2 Tbl Lemon Juice
  • 1/2 tsp Salt
  • 3/4 tsp Pepper
  • 15 oz. can Chickpeas Garbanzo Beans, drained and rinsed


  • Preheat oven to 400 degrees.

  • Wash and tidy beets.

  • Lightly coat with vegetable oil and salt.

  • Roast until fork at ease, about Forty five minutes to an hour reckoning on dimension.

  • Allow to cool ample to address.

  • With GLOVES or a PAPER TOWEL, take away skin. It’s going to stain your skin crimson as soon as you will now not be careful.

  • Topic correct into a food processor with all varied system.

  • Puree until at ease.

  • Serve with a gleaming array of mixed greens.

beet humus nutrition

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