Baileys Macaron Cocktails- Mactails

Baileys Macaron Cocktails- Mactails

recipe picture

Winter is the time for boozy desserts and while I’m no longer a gigantic fan of the rum soaked fruit cake, I develop fancy a small liqueur in my desserts. Remember my contemporary cocktail cupcake fascination? No longer too prolonged within the past I had been playing round with the premise of  Macarons flavored with candy dessert wine, Tequila, Sizable Mariner, Chocolate Liqueurs .. to originate macaron margaritas, macaron mojitos and other mactails! Many, many potentialities!

And served in admire small shot glasses and cocktail glasses, obtained’t they scrutinize so cute at a swanky cocktail social gathering? (I feel issues like swanky cocktail parties develop exist- we’re on the play-date circuit round right here! )

So when there used to be a overjoyed confluence of Mactweets Mac assault venture of inspirational dessert macarons as well as Sugar Excessive Friday’s venture theme of grain free desserts, I made up my thoughts it used to be time- for Mactails.

This time my macs baked up beautifully ( Hiya, contain you ever viewed my first strive?) Search those elusive feet? that ruffle fancy underside? I’m so furious I’m kinda giddy! And the many shot glasses that were emptied within the advent of these photos had nothing to develop with it! I went a small too trigger overjoyed with my attempts to put together my photography and so posted the rest of the photos right here

I selected my popular dessert liqueur to delivery up my line of Mactails- Bailey’s Irish cream. Who can wait on no longer loving it? I had been day dreaming of a gigantic Chocolate Baileys Milkshake, or a creamy Chocolate Bailey pudding ( coming soon!) – however that’s for one other day.This day, I mixed my popular dessert flavors of chocolate, cofee and Baileys to fabricate these Bailey’s Mactails!Coffee macaron shells full of a Chocolate mousse fancy ganache infused with Baileys Irish Cream.I desired to add Baileys to the macaron shells however wan’t mettlesome adequate to mess with the liquid composition and possibility making my batter too spready so I right selected the tried and tested, genius Helene of Tartlette’s recipe for Coffee macarons. I frail prompt coffee powder and I love the speckely live it gave my macs and the virtually valid color of the Baileys!

Whereas you are making an strive macarons for the necessary time, be warned they are extremely fiddly creatures and I develop suggest you read macaron making pointers with step-by step photos from my macaron class first, as well as this good helpful resource from Helene of Tartlette known as Demystifying Macarons.

Baileys Macaron Cocktails- Mactails

Coffee Macaron shells

Recipe source:  I didn’t exchange powerful to this fabulous recipe from Helene of Tartlette from right here  Any notes from me are indicated in brackets.

For the shells:

  • 90 grams egg whites (about 3)- (Either left to your counter to age for 24 hours or on your fridge for up to 5 days. Or that you just may perchance perchance perchance also microwave them 10 seconds at a time except they are liquidy and the protein strands contain damaged up)
  • 30 grams granulated sugar
  • 200 grams powdered sugar
  • 110 grams almonds ( I frail almond meal from Dealer Joe’s)
  • 1 teaspoon espresso powder ( I frail prompt coffee powder)


  • In a stand mixer fitted with the dawdle attachment, whip the egg whites to a foam, step by step add the sugar except you fabricate a lustrous meringue.
  • Compose no longer overbeat your meringue or this may perchance be too dry.
  • Station the powdered sugar, almonds and espresso powder in a food processor and pulse except the nuts are finely ground.
  • Add to the meringue, give it a transient fold to spoil one of the main air after which fold the mass fairly except you fabricate a batter that falls reduction on itself after counting to 10. ( Fold ability the utilization of a spatula in a rotating circular motion to combine the ingredients gently)
  • Give posthaste strokes at the delivery to spoil the mass and behind down.
  • Your total job must silent no longer rob extra than 50 strokes.
  • Test a puny amount on a plate: if the tops flattens by itself you are right to slip. If there is a puny beak, give the batter a pair of turns.
  • Maintain a pastry catch fitted with a grisly tip (Ateco #807 or #809) with the batter and pipe puny rounds (1.5 inches in diameter) onto parchment paper or silicone mats lined baking sheets.
  • Preheat the oven to 280F. Let the macarons take a seat out for Half-hour to an hour to harden their shells a small and bake for 15 to 20 minutes, hoping on their dimension. ( I employ a hair dryer and bustle it over the drying macs to bustle up this job)
  • Let cool. Whereas that you just may perchance perchance perchance also simply contain bother removing the shells, place the parchment paper macs and all into the freezer for a minute or so and it be necessary so that you just can peel them off the paper somewhat easily.
  • Once baked and even as you are no longer the utilization of them straight away, retailer them in an airtight container out of the fridge for a pair of days or within the freezer.

For the filling:

Chocolate Baileys Filling

1/4 cup (125 ml) heavy cream

1/4 cup Baileys Irish Cream Liqueur

4 oz (120 grams) bittersweet or semisweet chocolate, finely chopped

1 tablespoon (15 grams) butter, minimize into puny pieces

Warmth the cream in a puny saucepan. When the cream right begins to boil on the perimeters, rob a ways from heat and add the chopped chocolate. Let take a seat one minute, then dawdle except silent. Disappear within the pieces of butter and the Baileys. Lend a hand within the fridge to cool. Once cool, either pipe the ganache onto a macaron shell or simply spread it with a spoon, station one other macaron shell and gently press or twist so that the filling protrudes a small.

Win left over boozy chocolate filling? I volunteer to develop it for you!

Storage: Macarons could perchance also moreover be filled and saved within the fridge for a pair of days and in truth taste better on the second day. I contain also saved the unfilled shells within the freezer for 2 months in airtight plastic containers fancy the zip lock containers ( no longer bags as they may perchance well perchance also simply get overwhelmed) and even taken  the unfilled shells in my suitcase on an 8 hour flight! They were entirely okay. When I reached my destination, I place the box reduction within the freezer, made the filling a pair of days later and filled them, allow them to rest within the fridge in a single day and they tasted finest the next day.

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