Marinated Pork Medallions

Marinated Pork Medallions

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“This recipe is from world-recipes.com with some minute diversifications.
This desires to marinate for 24 hours, now not incorporated in prepartion time.”

characterize by CookingONTheSide
characterize by CookingONTheSide

characterize by CookingONTheSide

Ready In:



  • 2

    garlic cloves, chopped finely

  • 12

    teaspoon salt

  • 12

    teaspoon sizzling pepper paste

  • 1 12

    teaspoons paprika

  • 1 14

    cups white wine

  • 6

    pork medallions, lower evenly just a few 1/4 dart

  • olive oil, for frying

  • 1

    tidy onion, chopped finely


  • The Day Earlier than:.
  • Mash the garlic and salt to abolish a paste.
  • Add the recent pepper paste and 1/2 tsp paprika.
  • Coat the medallions with this paste and save them in a shallow dish.
  • Pour the wine over all, be obvious they’re all covered.
  • Refrigerate over night.
  • Methods to cook them:.
  • Eradicate medallions from the marinade; saving it for later.
  • Warmth olive oil over a medium-excessive warmth.
  • Add the onions sauteing unless brown.
  • Add the remaining of paprika and cook for roughly 3 minutes.
  • Hide and benefit warmth.
  • In a tidy skillet pour in enough olive oil to 1/2 dart from the bottom.
  • Warmth to in particular warmth nonetheless now not smoking.
  • Brown the medallions just a few at a time with out crowding.
  • Fry about 1 minute on either facet.
  • Abet in crusty rolls with the onions.

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  1. Just like the indisputable fact that it used to be low on calories, and nice and uncomplicated. The taste used to be amazing, and definately agree that the marinade used to be amazing. I did add a crawl of pepper to those, right here is a sizable recipe as well to a weight watchers dream too. Made for Recipe Swap #Forty five.

  2. This marinade made the pork so comfy and entire of taste. A truly dazzling meal! I didn’t utilize medallions, dazzling pork sirloin steaks. My family enjoyed this. Made for List Label. Thanks for sharing!

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