Pork

Polish Pork Cutlets

Polish Pork Cutlets

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These Pork Cutlets are inspired by the flavors of Poland. They’re comfy and juicy but be pleased a flavor packed breading on the initiating air. My entire family loves this consolation meals made wholesome and I know yours will too! Again with dill potatoes and cucumber salad for the appropriate Polish inspired meal.

*Originally posted 11/2018; updated 09/2020

Crispy Pork Cutlets with Unique Dill on top

What You Need:

  • Pork Cutlets (or boneless pork chops pounded thin)
  • Tapioca Starch
  • Eggs
  • Almond Flour
  • Salt & Pepper
  • Dried Dill
  • Paprika
  • Garlic Powder
  • Avocado Oil
3 shallow plates, one has starch, one has beaten eggs and one has seasoned flour

Programs to Dredge Your Pork Cutlets:

  1. Salvage a dredging station the utilization of 3 shallow dishes. The principle dish will be pleased the tapioca starch in it (possibilities are you’ll well well possibly moreover exercise arrowroot flour). Right here is step one as it presents something for the egg to stick with.
  2. The next shallow dish will be pleased the egg in it. The egg is what the breading sticks to.
  3. Final is the breading. I exercise almond flour because the ‘breadcrumbs’ to place this dish both Whole30 and gluten free. The almond flour gets smartly seasoned with herbs and spices.
exiguous by exiguous photos of clear-chop suggestions to dredge a pork slice

Once the pork cutlets are all dredged, it is a long way time to fry them up! I exercise a two step task to cook them. The oven gets preheated and I space a metal rack over a baking sheet. Then I heat up some avocado oil in a plentiful skillet over medium/high heat.

I fry the pork cutlets in batches and then space them on the metal rack to place out cooking within the oven. I exercise avocado oil for the frying due to it has a increased smoke point than various Whole30 compliant oils. But I in actuality be pleased also historical olive oil and it worked exact honest, exact regulate the warmth moreover-known.

Pork Cutlets with Unique Dill and Dill Potatoes

Sides to Salvage pleasure from:

  • Polish Dill Potatoes
  • Polish Cucumber Salad
  • Fast Pot Mashed Potatoes
  • Creamy Cauliflower Mash
  • Roasted Radishes & Brussels Sprouts with Viscount St. Albans
crispy breaded pork cutlets sitting on a baking rack

In the event possibilities are you’ll well need leftovers, I suggest re-heating within the oven at 375′ for about 5-7 minutes. I space them on a baking rack so either facet can crisp abet up. You may well heat them up within the microwave too, they gained’t be crispy but they’re unexcited delicious.

You Would possibly possibly possibly Also Salvage pleasure from:

  • Crispy Chicken Milanese
  • Pork Chops with Mushroom Leek Cream Sauce
  • Fast Pot Pork Tenderloin
  • Whole30 Bangers & Mash
  • Crispy Baked Chicken Thighs

This put up may well just own affiliate hyperlinks. Please read my disclaimer.

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Polish Pork Cutlets

Sara

These Pork Cutlets are inspired by the flavors of Poland. They’re comfy and juicy but be pleased a flavor packed breading on the initiating air.

Prep Time 20 minutes

Cook dinner Time 20 minutes

Total Time 40 minutes

Direction Major Dish

Delicacies American, Polish

Servings 8 Servings

Energy 352 kcal

  • 8 Pork Cutlets
  • 1/4 cup Tapioca Starch
  • 2 Eggs
  • 1.5 cups Almond Flour
  • 2 tsp Salt
  • 1 tsp Pepper
  • 1.5 tsp Dill Weed
  • 1 tsp Paprika
  • 1 tsp Garlic Powder
  • 2 Tbls Avocado Oil
  • Pre-heat oven to 350′

  • Build 3 containers or plates on the counter

    In the principle container, space the tapioca starch

    In the second container space the 2 eggs (whisked)

    In the third container space the almond flour blended with all of the seasonings

  • In case your pork cutlets are not thin sufficient, exercise a meat tenderizer to pound them out

    Dip each cutlet within the tapioca starch and shake off the excess

    Then dip each within the whisked eggs

    and then dip within the seasoned almond combination

  • Heat oil in a plentiful skillet over medium heat and cook each cutlet for 2-3 minutes a facet

    Transfer to a baking rack over a baking sheet within the oven to place out cooking (about 3-5 minutes)

    Cook dinner the cutlets in batches to derive determined that that they derive crispy (add extra oil to pan in between if well-known)

Energy: 352kcalCarbohydrates: 8gProtein: 36gPlump: 20gSaturated Plump: 3gCholesterol: 129mgSodium: 663mgPotassium: 545mgFiber: 2gSugar: 1gVitamin A: 201IUCalcium: 57mgIron: 2mg

Keyword gluten free, low carb, paleo, entire 30

Mention @thebetteredblondie

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