Cocktail

Petite and Marinated Peach Salad with Blue Cheese and Caramelized Shallot French dressing

Petite and Marinated Peach Salad with Blue Cheese and Caramelized Shallot French dressing

recipe characterize

Substances:

  • 2 medium, ripe peaches
  • 1 tablespoon olive oil
  • 1 tablespoon chopped contemporary dill
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound cooked sizable little
  • 1 tablespoon Extinct Bay Seasoning
  • 2 ounces blue cheese, crumbled
  • 8 cups arugula
  • Caramelized Shallot French dressing

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