chocolate java syrup, vegan

chocolate java syrup, vegan

recipe image
You most definitely could well per chance also exchange the espresso with water. I abilities the syrup with the addition of chocolate liqueur!


  • * 1/4 cup espresso
  • * 1/4 cup water
  • * 1/2 cup plus 3 tablespoon sugar
  • * 1/3 cup cocoa powder
  • * 1 teaspoon vanilla extract
  • * ⅛ teaspoon salt
  • * 2 tablespoon chocolate liqueur (optional)


  1. In a minute saucepan bring the espresso, water, and sugar to a boil. Cut to low simmer. Drag within the cocoa, vanilla, and salt. Proceed whisking until the mix reduces to ¾ cup about 10 minutes.
  2. Take dangle of away from heat and add the chocolate liqueur or rum. Cool completely sooner than utilizing.

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