Pork

TUSCAN PORK ROAST Recipe

TUSCAN PORK ROAST Recipe

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Substances:

  • Substances:
  • 5 to eight garlic cloves, peeled
  • 1 tbs. dried rosemary
  • 1 tbs. crisco pure olive oil
  • ½ tsp. salt
  • 1 boneless pork loin roast ( 3 to 4 pounds )

Instructions:

  1. Preheat oven at 350.
  2. In a food processor or blender, combine garlic, rosemary, olive oil and salt; Project except mixture turns into a paste. Rub over the roast;; In a dapper bowl with lid or plastic container hide and refrigerate in a single day.
  3. Dwelling roast elephantine side up on a rack in a shallow roasting pan. Bake, uncovered at 350 for 1 ¼ hours or except a meat thermometer reads 160, basting on occasion with the pan juices. Let stand for 10 minutes before cutting. Yields 10 servings.
  4. Nutrition Values: Serving dimension: 4-oz
  5. Calories per serving: 228, Elephantine: 10g, Ldl cholesterol: 78mg, Sodium: 277mg, Carbohydrate: 1g, Fiber: 1, Protein: 30
  6. Diabetic Alternate: 4 lean meat
  7. NOTE: This recipe is Diabetic Pleasant, Gastric Bypass Pleasant, and to boot for anybody.

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