Frozen Watermelon Margarita

Frozen Watermelon Margarita

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Frozen Watermelon Margarita

  • Serves
Creator Notes

What’s better than an frigid chilly gash of watermelon on a sizzling day? An frigid chilly frozen watermelon margarita! Allow no lower than half-hour to freeze the watermelon. Or, for those that resolve on to fill to prepare earlier than time, freeze it for as a lot as 24 hours earlier than you assemble the cocktail. —tw


  • 1/4

    medium seedless watermelon, minimize into 2-fling cubes or 1-fling melon balls (about 4 cups)

  • 4

    recent limes

  • 1 cup

    (8 oz.) Tequila, Anejo- or Reposado-kind preferred, from Mexico

  • 2 tablespoons

    agave nectar

  • 8

    recent mint leaves, minimize in chiffonade, for garnish

  1. Freeze the watermelon for approximately half-hour, until solid. (This could perhaps be carried out as a lot as 24 hours earlier than time.)
  2. In the period in-between, zest the limes, reducing long, thin sections to employ as garnish, and home them apart. Juice the limes. (You’ll need about 3 tablespoons of juice.)
  3. Situation the frozen watermelon chunks into a blender. Add the lime juice, Tequila, and agave nectar and blend neatly.
  4. Pour into margarita glasses and beautify with the lime zest and mint. Attend without prolong.

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