Pork

Grilled Pineapple, Pork & Sausage Kabo

Grilled Pineapple, Pork & Sausage Kabo

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This post brought to you by Bar-S Meals. All opinions are 100% mine.

Pineapple, Pork & Sausage Kabobs + Marinade Recipe - Ought to Maintain Mother

Buying for an amazing dish that can wow the gang without the entire work? This is the supreme dish for your subsequent backyard BBQ and it’s a keeper. Usually instances within the Summer season we preserve shut aid of the longer days and play open air all night sooner than realizing it is far gradual and we haven’t eaten dinner but. This is the supreme dish to throw collectively and agree with on the table in thirty minutes or much less. You won’t be sacrificing taste or presentation though with these crowd fair Pineapple, Pork & Sausage Kabobs with a sweet pepper marinade.

Bar S Kabob Substances - Ought to Maintain Mother

For this recipe that you can need:

  • Bar S Smoked Sausage (fetch a Bar-S Coupon here!)
  • Total pineapple, cored and minimize in chunks
  • 3 Colored Bell peppers minimize in sizable chunks
  • 1# Pork (pork steak, pork chops, and so forth), minimize in 1″ x 1″ pieces
  • 1 Red Onion minimize into 1″ x 1″ pieces

Grilled Pineapple Marinade - Ought to Maintain Mother

First mix up your marinade and fetch the pineapple marinating for 20 minutes. For the kabobs marinade recipe mix collectively: 3/4 Cup orange juice, 2 Tbsp raw honey, 1/2 Cup brown sugar and grind in some peppercorns from a peppercorn mill. I venerable native raw honey and it is far so seriously better than retailer bought honey. In case you haven’t tried it then you positively are lacking out. It’s totally various than the honey undergo you buy within the retailer. It’s amazing and no longer overly sweet. It has a sizable taste.

While your pineapple is marinating that you can presumably soak your skewers in water for ten minutes. This helps prevent them from burning on the grill. Then open chopping your meat and vegetables into 1″ x 1″ pieces.

Pineapple, Pork & Sausage Kabobs With Marinade Recipe - Ought to Maintain Mother

As soon as your pineapple has accomplished marinating that you can presumably assemble your skewers. I saved veggies on either facet of my pineapple so the raw meat wouldn’t be subsequent to it.

Pineapple, Pork & Sausage Skewers

Be definite to set your leftover marinade after eliminating your pineapple as that you can brush it on while grilling.

Pineapple, Pork & Sausage Kabobs on the Grill - Ought to Maintain Mother

Then assign your kabobs on the grill and grill over medium heat (dispute) for 6-8 minutes then turn and grill an further 6-8 minutes till meat is cooked.

Grilled Pineapple Pork Kabobs

Within the final few minutes of grilling brush with marinade.

Bar S Backyard BBQ - Ought to Maintain Mother

These had been the supreme meal to throw collectively at the top of a indubitably busy day. They tasted amazing and they landed on our list of “need to plan over again” recipes. I served them with brown rice and they paired properly collectively!

That it is most likely you’ll presumably presumably also enter the 100 Day of Summer season Sweepstakes on the Bar-S Facebook page!

Print off the recipe here or pin for easy finding later!

Grilled Pineapple, Pork & Sausage Kabobs With Marinade Recipe!

Sarah | Ought to Maintain Mother

Easy Summer season grilling recipe that uses new ingredients and might perhaps presumably wow the gang!

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

  • 1 Total pineapple peeled and cored and minimize in 1″ x 1″ chunks
  • 1 Kit Bar S Sausages minimize into 1″ x 1″ chunks
  • 1 # Pork steak, pork chops, and so forth minimize into 1″ x 1″ chunks
  • 1 Red Onion minimize into 1″ x 1″ chunks
  • 3 Bell Peppers crimson, orange, green minimize into 1″ x 1″ chunks
  • 3/4 Cup orange juice
  • 2 Tbsp raw honey
  • 1/2 Cup brown sugar
  • Cracked pepper to taste
  • Combine collectively orange juice, raw honey, brown sugar and pepper to create the marinade.

  • Marinate pineapple chunks in marinade for 20 minutes.

  • Soak skewers in water for 10 minutes to prevent them from burning.

  • Assemble skewers the utilize of pineapple, sausages, pork, onion and peppers, rotating them as you budge. Build veggies on either facet of the pineapple to aid the raw meat juice from getting on the pineapple.

  • Reserve leftover marinade.

  • Grill over dispute, medium heat for 6-8 minutes then turn and grill an further 6-8 minutes till pork is cooked thru.

  • At some level of final few minutes of grilling brush on marinade.

  • Experience!


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