Completely Moist Pork Loin

Completely Moist Pork Loin

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Completely Moist Pork Loin is the ULTIMATE “living it and put out of your mind it” recipe! It’s easy to prep, easy to cook dinner, tastes savory & your place of living will odor unbelievable!!

sliced pork loin roast

Enact you’ve reluctant pork eaters to your household? We positively did. My boys wouldn’t consume any form of pork that wasn’t smothered in BBQ sauce (care for these Honey BBQ Pork Chops – a household favorite!). That used to be except we crafted up this Completely Moist Pork Loin recipe.

Now my household is requesting pork almost a week (with none BBQ sauce in gaze). When I yell this straightforward pork loin is moist, I mean it. It’s miles tasty, juicy, and tender pork. It’s the ideal main dish to your hungry household!


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Pork. It goes to also be SO SO correct, or it goes to also be SO SO meh. It in fact does grasp an staunch recipe in verbalize to cook dinner up a pork loin that isn’t dry, tasteless, and now not easy. Imagine me, I in fact possess cooked plenty of bland pork roasts in my day (and my best likely part of dry pork chops too).

Issues possess changed here within the Precise Housemoms kitchen though – pork will not be any longer bland and boring. Pork is my favorite meat to cook dinner with. My husband loves it, my younger of us beg for it, and I care for how easy it in fact will also be!

seasoning for pork loin recipe

I care for that this pork loin roast recipe is a no-frills meal that will please even the pickiest of eaters. The flavour palate is easy – garlic, onion powder, salt, pepper, and olive oil. Who knew that these few ingredients might possibly well perchance work so beautifully together and grasp a household-friendly meal? All it takes is about a sprinkling of the seasoning and about a hours within the oven and also you’ve received your self a gigantic hit!

Completely Moist Pork Loin is a household favorite for all seasons. Within the autumn we care for the classic mixture of pork and apples, so I’ll cook dinner up a pork loin and motivate it with my smartly-known Baked Apples.

Within the frosty winter months, it pairs beautifully with some warm, creamy mashed potatoes (you’ve to comprehend a assume at these Prompt Pot Mashed Potatoes).

And as the weather starts to warm up within the spring and summer season, I motivate pork loin roast with some chilled pasta salads – this Pesto Pasta Salad suits the bill completely!

pork loin rubbed with oil and spices on a roasting rack

Ingredients for Completely Moist Pork Loin

  • Boneless pork loin roast
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder

As any individual who never in fact cooked with pork (on memoir of I merely couldn’t accumulate it to taste correct!), I was a miniature overwhelmed after I was within the grocery retailer trying to aquire meat. There are SO MANY assorted cuts of pork. You’ve received pork chops, pork loin, pork tenderloin (yes, they are assorted, who knew?!)… it will positively be intimidating when trying to make a decision the very best likely cut!

For this recipe, you’ll desire to get grasp of a pork LOIN. Now not chops, now not tenderloin. You’ll know a pork loin from the numerous cuts of meat on memoir of it is miles broad enough to chop tall slices from and it has a thick layer of chunky on the tip.

This residue of chunky is in overall integral to the cooking route of on memoir of it helps to retain the juices inside of the meat. That’s what makes it so moist!

roasted pork loin on a roasting rack

How one can Cook dinner Pork Loin

  1. Commence by preheating your oven to 400 levels F. You are going to indirectly lower the temperature of the oven, but you starting up up it elevated to supply the skin of the pork loin a miniature additional heat to in fact entice within the moisture!
  2. Next, rub every aspect of the pork with the seasonings (onion powder, garlic powder, salt, pepper, and olive oil). It’s likely you’ll well perchance possibly also set them on in my opinion or mix up a miniature dry rub to your self in a minute bowl. I in my opinion care for having it all combined together before putting it on the meat. That device I realize it’s being evenly rubbed for the length of the total roast!
  3. THIS IS THE MOST IMPORTANT PART!!! Jam your pork loin chunky aspect up to your roasting pan. By having the chunky on prime, you’re allowing the chunky layer to baste the roast because it cooks. Here is the step that retains the pork from turning into dry and now not easy!
  4. Cook dinner the pork loin for 10 minutes within the 400-stage oven. This is able to well perchance also merely help to grasp a form of “crust” on the meat to support retain the juices inside of.
  5. Next, lower your oven temperature to 350 levels F and proceed to cook dinner your roast for roughly 20 minutes per pound of meat. Yes, it takes a while. But assume me, it’s charge the wait!
  6. As soon as the pork loin has reached an inner temperature of 145 levels F, pull it out of the oven. Then duvet the roasted pork loin loosely with a bit of foil and let it rest for roughly 10 minutes. Here is yet one other necessary step in verbalize to retain the juices inside of the meat where you would prefer them to cease!! Endurance is a virtue 🙂

entire pork loin after roasting

Each time I grasp this pork loin roast recipe, I accumulate that my household gravitates in direction of the kitchen in overall begging for dinner to be ready. There’s something regarding the lengthy roasting time that makes the odor of savory pork waft for the length of the total home. My oldest son continually says that these last 10 minutes of “rest” time for the meat feels care for an eternity!

How Long to Cook dinner Pork Loin

This recipe takes a miniature bit of time to cook dinner. It’s now not one in all these “30-minute meals,” but that cooking time is what helps to grasp it in fact the ideal pork loin.

  • You’ll need 10 minutes to oven sear the roast, and then about 20 minutes of cooking time per pound of meat.

So that you just’ll positively desire to position ahead. Here is now not a final-minute recipe.

One elegance of this recipe is that it is miles terribly arms-off by task of prep work. Perfect a mercurial dry rub and pop it within the oven! So, while you’ve received time to your arms, but moreover desire to be productive in assorted places all the device in which throughout the home, here’s the pork loin recipe for you!

sliced pork loin on a serving platter

More fo my household’s favorite easy meals!

  • Grilled Pork Chops with Peach Salsa
  • Simplest Traditional Meatloaf
  • BBQ Pork Loin Tacos
  • Candy Potato & Dusky Bean Quesadillas
  • Crock Pot Pulled Pork
  • extra MAIN DISH recipes

slices of pork loin on a plate with pasta salad

Tools old to grasp this Completely Moist Pork Loin recipe

Roasting Pan: while this isn’t a pan that gets day-to-day exhaust in our home. When I pull it out, you know we’re going to possess a gigantic meal. Every kitchen must level-headed possess a official roasting pan!

Meat Thermometer: I care for this tool on memoir of it takes the guesswork out of cooking meat. Perfect stick it into the center of your pork loin and peek while you’ve reached the right inner temperature. No must cut into the roast, lose some juices, ethical to search out out it wants extra cooking time!

*This put up on the inspiration posted on 09/03/2013.

Completely Moist Pork Loin

Completely Moist Pork Loin is the ULTIMATE “living it and put out of your mind it” recipe! It be easy to prep, easy to cook dinner, tastes savory & your place of living will odor unbelievable!!

Prep Time: 5 minutes

Cook dinner Time: 1 hour 40 minutes

Total Time: 1 hour 45 minutes

Course: Fundamental Dish

Cuisine: American

Key phrase: pork loin recipe

Servings: 8

Calories: 339kcal

Creator: Aubrey


  • Preheat oven to 400 levels F.

  • Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on every aspect.

  • Jam pork in roasting pan chunky aspect up.

  • Cook dinner for 10 minutes.

  • Lower heat to 350 levels F and cook dinner for 20 per pound except the inner temperature reads 145 levels F.

  • Rob away pan from oven, and set a bit of foil loosely on prime of the roast. Let meat rest for 10 minutes.

  • Switch roast to a lowering board to reduce for serving.


Calories: 339kcal | Carbohydrates: 2g | Protein: 51g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 142mg | Sodium: 984mg | Potassium: 881mg | Nutrition C: 0.2mg | Calcium: 18mg | Iron: 1.4mg

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