Pork

Pom’d Pork

Pom’d Pork

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It’s Holiday Meals Fest time as soon as extra! The recipe I’m sharing this day is Pomegranate Pork, or Pom’d Pork, as I resolve on to bid. Our theme is Holiday Dishes: Mains, Sides, Soups … if truth be told any vacation dish.

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Now for my recipe … whereas a form of us hang one more spherical of turkey and ham for our upcoming vacation dinners, some of us resolve on to trade things up a miniature. We at all times employ Christmas Eve with my side of the family. We birthday party within the afternoon and pretty than a sit-down meal, we hang a casual buffet of appetizers and muffins.

For this gathering, I’m planning to extinguish a variation of a dish I made no longer that map aid—POM’d Pork. I examined it this day.

All things pomegranate hang been on mind since I attended the POM Superb Blogger Harvest Competition in California aid in October—all charges paid. I modified into as soon as no longer paid to write this put up, nevertheless the POM Superb product used modified into as soon as given to me. I am a tall fan of POM merchandise on myth of I maintain their quality, dietary advantages, and model.

My place to begin modified into as soon as the Pomegranate Pork recipe that Stephanie shared over at A Year of Gradual Cooking, which in fact originated as Grass Fed Pork in Pomegranate Sauce by Karina, the Gluten-Free Goddess.

As quickly as I got Stephanie’s incredible fresh slack cooker cookbook, Plan It Instant, Cook It Gradual:  The Sizable Book of Slow Cooking, I zeroed in on this recipe. I made it the grunt of pork and made just a few other modifications based totally on my possess internal most tastes and what modified into as soon as in my pantry.

Basically the major time spherical, I used pork tenderloin. It grew to became out very effectively. Frankly, the most effective aroma emanating from the crockpot at the tip of the day with regards to had me convinced how ideal this dish modified into as soon as sooner than I even took my first bite!

The POM Superb juice along with the opposite components presents the pork wonderful model and tenderness. It’s a miniature candy, nevertheless no longer too candy.

Mr. GFE raved over this POM’d Pork. He acknowledged I major to head on the toll road selling the stuff.

Seriously, he did. I don’t extinguish these items up of us. He if truth be told says these items and he’s precise, so I’m in a position to’t fetch too frustrated when he goes on and on.

Basically the major evening I served the pork in slices with in vogue, nevertheless provocative facets (baked potatoes and steamed broccoli). However, after that, I decided I needed the pulled pork fetch and I semi-shredded the meat, added a tad of Tasty Sauce (which we at all times revel in on pork), and served it as barbecue.

“Cole slaw” and some chips performed the comely easy meal. (The cole slaw modified into as soon as in fact my cheater model, which is a miniature of poppy seed dressing on cole slaw combine—i.e., cabbage and carrots.)

This evening I went for some Immense Salad with my Pom’d Pork. The two extinguish a nice combination of flavors.

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Pork tenderloin is candy, nevertheless it in general doesn’t feed a spacious crowd. Even within the occasion you aquire a wide tenderloin, you’re silent no longer going to hang a full bunch leftovers. I needed leftovers this time.

Particularly, I needed some to stick within the freezer for a ready meal after we return from our time out to Key West because the holidays reach to a discontinuance. Plus, in all honesty, I didn’t want to exit and aquire pork tenderloin at burly mark.

Pork butts could furthermore also be a wide cut value—if on sale—and are so flavorful and versatile for cooking.

Yield: 15 servings

POM’d Pork

Pomegranate Pork aka Pom'd Pork

Prep Time
10 minutes

Cook Time
8 hours

Slothful Time
8 hours

Complete Time
16 hours 10 minutes

System

  • 1 tablespoon olive oil

  • 1 huge yellow onion, sliced thin

  • 3 pounds (or elevated) pork tenderloin or pork butt

  • 1/4 teaspoon ground cinnamon

  • 1 teaspoon Italian seasoning

  • 1/2 teaspoon sea salt

  • 4 garlic cloves (complete or minced)

  • 1 (14-ounce) can diced tomatoes with inexperienced chiles

  • 1 cup pomegranate juice (I used POM Superb pomegranate juice)

  • 1/4 cup balsamic vinegar

  • 2 tablespoons maple syrup

Instructions

  1. Employ a wide slack cooker. (I used my huge programmable oval Crockpot.) Pour olive oil in slack cooker; tilt so olive oil is evenly coating the backside of the stoneware. Articulate onion slices over olive oil.
  2. Articulate meat in slack cooker. Rub the spices over the skin of the meat. Top meat with garlic and complete can of tomatoes with inexperienced chilies. Mix pomegranate juice, balsamic vinegar, and maple syrup, and gently pour over the meat in bid that the diced tomatoes and inexperienced chilies remain on prime.
  3. Quilt and cook on low for approximately 8 hours, or on excessive for roughly 5. The meat is performed when it has reached desired tenderness. For pork tenderloin, I maintain it sliceable. For pork butt, I maintain it to tug apart easily with a fork.
  4. Motivate on buns or with a complementary side.

Notes

The photo of the total components exhibits two cans of diced tomatoes with inexperienced chiles; on the opposite hand, I decided one could likely be ample after I poured it over the pork butt. Be delighted to fluctuate components to your liking. Discover about to the long-established recipe for extra solutions.

Tailored from Karina Allrich, Gluten-Free Goddess and Stephanie O’Dea, A Year of Gradual Cooking and Plan It Instant, Cook It Gradual!

Did you extinguish this recipe?

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If you happen to haven’t been following Holiday Meals Fest or must obtain up, that that you could be ready to fetch the hostesses and issues for the previous weeks here. Seek recommendation from each weblog to fetch nice recipe solutions from some of the correct bloggers—Amy of Merely Sugar & Gluten Free, Alta of Tasty Eats at Home, Liz of Hoosier Homemade, Phoebe of Cents to Depart Debt Free, Jessica of Life as Mother—and all our wonderful running a blog mates! Next week is the relaxation week of the Holiday Meals Fest and the occasion will likely be held at the Life as Mother weblog with Jessica, a.k.a. Fishmama. The theme is Holiday Cakes!

In account for for you a dessert thought sooner than then or unbiased love drooling over muffins 24/7 for the time being (howdy, I’m with you on that!), please ensure to examine out the Gluten-Free Cakes Progressive Dinner Occasion that’s occurring this week. That you just could likely furthermore fetch the total hyperlinks here.

Undergo in mind that the Holiday Meals Fest is an all-inclusive occasion. Some recipes will likely be frugal, some gluten free, some sugar free, some raw, and so forth. Employ the gfe manner … dawdle for recipes that are naturally gluten free, search at easy systems to transform others to be gluten free, or unbiased search to recipes for inspiration. Add your vacation dish below!

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