The Electrician’s Supper (Hot Sliced Pork Sandwich)

The Electrician’s Supper (Hot Sliced Pork Sandwich)

recipe describe

“The availability for this recipe is the cookbook Scandinavian Feasts by Beatrice Ojakangas. The creator says this recipe was served on the Davidson Smorrebrod Store, and an electrician ordered it so most frequently, it grew to change into is conscious of as The Electrician’s Supper.”

describe by Galley Wench
describe by Galley Wench

Ready In:



  • 1

    teaspoon butter

  • 1

    cut rye bread

  • 6

    ounces cooked pork, sliced very thin (cold cooked pork chops or pork roast)

  • 1

    little onion, thinly sliced and sauteed

  • 1

    little apple, thinly sliced and sauteed

  • 4

    tablespoons pork gravy, OR, consume a mustard French dressing (take care of recipe below)


  • Unfold butter on rye bread. Prepare cold pork slices to entirely quilt the bread cut.
  • Prepare warm sauteed onion and apple on top of the meat. Spoon scorching pork gravy (or the French dressing) on top, and abet.
  • Alternate mustard French dressing:

  • Mix collectively 1 1/2 tsp solid dusky mustard, 1 1/2 tsp crimson wine vinegar, 1 tbsp vegetable oil and salt/pepper to style.

Questions & Replies

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  1. What a huge technique to make consume of up leftover pork! I beloved this sandwich – mighty extra than I understanding I would. The sauteed onions and apples were so yummy. I primitive a really gentle dwelling made gravy – extra of a sauce – and greatest a bit bit. Thanks! Made for the Soup-A-Stars all the top most likely plot by ZWT9

  2. Correct needed to set up out this . . . and was very surprised on the . Easy to prepare and the flavors melded collectively very wisely. Especially loved the thick cut of dwelling made dusky rye with the pork and onions. DH, on the opposite hand, requested the apples on the aspect subsequent time. Me, I understanding it was wonderful in the sandwich.

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