Fried Crispy Pork Sever

Fried Crispy Pork Sever

recipe image

Fulfill your appetite and funds with these flavorful, juicy-on-the-internal, crispy-on-the-out of doors Chinese fried pork chops for dinner. {Gluten-Free Adaptable}

Fried pork chops on a tray

Pork is a staple in Chinese delicacies. My mother on the total makes braised pork and uses pork in plug fries, nevertheless my dad makes fried pork chops for me once in a while. It’s very special for me, because my dad infrequently ever cooks and he’s de facto simply!

These Chinese-style pork chops beget the splendid texture and beauty. The flavors come from an aromatic mix of ginger, garlic, and Sichuan peppercorns. Tenderizing is what ensures a thin but juicy texture that lets the marinade truly seep in. You’ll marinate the pork on this delectable and fragrant sauce, mud it with my special dry coating, and deep fry it. It ends in an extra fluffy and crispy exterior whereas the within stays mushy and juicy.

This dish is modest to organize any night of the week with your pantry staples.

Sliced Chinese fried pork chops

Magic 1-layer coating

In predicament of developing a outmoded three-layer coating the utilization of egg, flour, and breadcrumbs, this recipe uses appropriate one layer to compose the splendid crispy crust. I’ll demonstrate you within the steps below easy techniques to accumulate that crispy coating the utilization of a double-frying methodology. It could possibly also sound sophisticated, nevertheless it completely’s truly very easy if you are trying it. It delivers a stunning crispiness that will closing even after refrigerating and reheating.

Thick sweet potato starch

While you are going to even beget entry to an Asian grocery store, are attempting and accumulate your hands on some thick sweet potato starch (粗番薯粉). It’s a Chinese distinctiveness that makes the most easy crispy coating for fried food. Diversified from other starches, you are going to also explore increased clusters of starch at some level of the beautiful granules. It creates an extra crunchiness and a extra textured coating.

Chinese thick potato starch

Nonetheless, no worries while you are going to not gain this special ingredient. It is probably going you’ll per chance impart strange starch to compose a the same accumulate the utilization of my double frying methodology.

In fact, the pork within the photos shown on this post beget been made with strange potato starch. I appropriate wished to demonstrate you that it’s fully that you just are going to also imagine to compose this dish the utilization of your pantry staples.

Chinese fried pork chops pack up

Cooking project

  1. Pound your pork chops into very thin pieces.
  2. Mariante the chops for 2 to 4 hours.
  3. Coat the pork chops with the starch of your desire.
  4. Deep fry the well-known time at 350°F (176°C).
  5. Rest the chops on a rack to drain off the extra oil
  6. Fry a 2nd time at 375°F (190°C).
  7. Rest the chops again and nick them!
make Chinese fried pork chops step-by-step

Fulfill your appetite and funds with these flavorful, juicy-on-the-internal, crispy-on-the-out of doors Chinese fried pork chops for dinner. {Gluten-Free Adaptable}

Cooking notes

Styles of pork nick

Thin boneless pork chops (1/2” / 1.2 cm thick) are the most easy. They’re easy to pound thin and result in a extra flavorful result. If thicker pork chops are your simplest risk, you are going to not be ready to pound them into tremendous thin pieces. In this case, you ought to level-headed marinate the pork as a lot as 4 hours, so the marinade will penetrate the meat completely.

What create of pan to impart

The superb pan for deep frying is a tall pan (or a wok on a gas range) that is tiny sufficient to suit appropriate one share of pounded pork nick. So that you just are going to also impart a minimal amount of oil.

I used my Debuyer 9” Country Chef pan, which is esteem a mini wok. It matches one pork nick completely,

After all, while you are going to even beget a deep fryer, you’ve already got the splendid setup.

Crispy after reheating

This recipe would possibly be splendid for cooking ahead or meal prepping. It is probably going you’ll per chance refrigerate or freeze the pork chops if you prepare dinner them. To reheat, predicament the pork nick in a 450°F (230°C) oven, or frozen chops in a 350°F (176°C) oven till heated by. You’d be surprised how the reheated chops style are appropriate as crispy and unusual esteem they’re correct out of the fryer.

Fried pork chops pack up

wait on Chinese fried pork chops

One in all the most easy stuff you are going to also pair them with is steamed white rice or and my pickled cucumber recipe, though my Chinese fried pork chops can toddle with appropriate about something else you desire. While you’re on a funds, this one will fit correct in whereas giving you that takeout-at-dwelling skills. Top it off with chili garlic sauce or every other sizzling sauce you want, or even mayonnaise to suit your tastes.

One opposite route to impart these Chinese fried pork chops is in noodle soup equivalent to you explore in Asian restaurants. It is probably going you’ll per chance impart my curry noodle soup with popcorn rooster recipe and simply change the rooster with this fried pork for a texturally happy and utterly delectable skills.

On story of you are going to also impart them in many other ways, Chinese fried pork chops make a tall meal that will per chance with out worry incorporate the leftovers in other ways at some level of your week. Which manner extra deliciousness every night!

Chinese fried pork chops served with pickles

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Chinese fried pork chops

Chinese Fried Pork Chops

Fulfill your appetite and funds with these flavorful, juicy-on-the-internal, crispy-on-the-out of doors Chinese fried pork chops for dinner. {Gluten-Free Adaptable}

To make the dish gluten-free, impart dry sherry in its establish of Shaoxing wine, and impart tamari to interchange soy sauce.

Creator: Maggie Zhu

Direction: Indispensable

Cuisine: Chinese

Key phrase: restaurant-style

Prep Time: 15 minutes

Cook Time: 15 minutes

Marinating time:: 2 hours

Full Time: 2 hours 30 minutes


  • 4 pieces (1 lb / 450 g) in total boneless thin pork chops (*Footnote 1)
  • 3/4 cup thick sweet potato starch (or potato starch, or cornstarch) (*Footnote 2)
  • 2 to three cups Vegetable oil (for deep frying)

Marinade (x2 if the utilization of tupperware in its establish of ziploc baggage) (*Footnote 3)

  • 1/4 cup Shaoxing wine (or dry sherry)
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon freshly ground Sichuan peppercorn
  • 1/4 teaspoon five spice powder
  • 1 tall gash ginger , smashed
  • 1 clove garlic , smashed

Serving alternate ideas

  • Chili garlic sauce (or your well-liked sizzling sauce)
  • Mayonnaise



  • Using a meat tenderizer or the abet of a heavy knife, beat the pork chops till they are 1/4” (1/2 cm) thick. (No longer compulsory: cleave 4 or 5 slits along the sting of the pork chops. This could well also befriend prevent the pork chops from curling whereas cooking). Unfold the pork chops correct into a expansive ziplock procure (gallon baggage work the most easy) with as minute overlapping as that you just are going to also imagine. Or you are going to also impart precisely sized tupperware containers.

  • Mix the marinade ingredients in a tiny bowl and plug to mix. While you accumulate not impart a ziplock procure, you are going to also must double the marinade so you are going to even beget sufficient to screen the pork. Pour the marinade over the pork chops. Squeeze out as powerful air as that you just are going to also imagine from the procure and seal it. Rubdown the procure so that the marinade covers every aspect. Marinate within the fridge for 2 to 4 hours. (*Footnote 4)

Deep frying

  • Add 2” (5 cm) oil correct into a tall pan (or a fryer) that’s appropriate tall sufficient to suit the pork. Heat the oil to 350°F (176°C) over medium-high warmth. Add the sweet potato starch onto a plate and unfold it correct into an excellent layer. Put collectively a rack-lined tray or a plate with a paper towel.

  • Remove the pork chops from the marinade nevertheless accumulate not dry them off. One at a time, lay a pork nick into the starch and press down gently, then flip and press again. Scoop the starch at some stage within the perimeters and over any bare spots and press lightly so that the nick is totally coated. Shake off the extra starch from the pork.

  • Gently decrease the pork nick into the oil. Cook for 1 to 2 minutes, till the nick is appropriate changing into golden brown, flipping infrequently for even cooking and color. Remove the nick and lay it on the rack or towel-lined plate. Repeat with the splendid chops. Ticket, the oil temperature could well also drop after frying. It’s the most easy to measure the temperature after frying every nick and reheat the oil in between if wished, to compose a consistent result.

  • As soon as the total chops are cooked, shriek the oil as a lot as 375°F (190°C). Starting with the well-known nick that was once fried, fry the chops again for 1 minute every, till they reach a deep golden brown color. Switch the chops to the cooling rack or a unusual paper towel again.

  • Allow the refried chops to chill a piece. Then gash and wait on sizzling as a valuable dish.

Retailer and reheat

  • To store the pork chops, allow them to chilly fully sooner than transferring them to a container. Retailer them within the fridge for as a lot as 4 days or within the freezer for as a lot as 2 months.

  • To reheat the refrigerated pork chops, predicament them in a 450°F (230°C) oven till heated by, 5 minutes or so. Flip once in between. Or you are going to also reheat them in an air fryer.

  • To reheat the frozen pork chops, reheat them immediately in a 350°F (176°C) oven till heated by. No thawing wished.


  1. Little pork chops that are about 1/2” (1.2 cm) thick work the most easy and are simpler to pound thin, attributable to this truth producing a extra flavorful result.
  2. Thick sweet potato starch contains increased chunks of starch combined at some level of the beautiful granules which result in a extra textured crunchy coating. While you are going to also’t gain it, strange potato starch or cornstarch will work as smartly. In uncover of desire, sweet potato starch is simplest, potato is 2nd, and cornstarch would be third. They’re going to all operate with this recipe.
  3. Double the marinade while you are going to also must impart tupperware to marinate the pork in its establish of a ziploc procure.
  4. This marinade is pretty potent and is designed to shorten the marinating time. Steer determined of in a single day marinating, which could well also compose a result that’s too salty.


Serving: 1serving, Calories: 391kcal, Carbohydrates: 27g, Protein: 29.9g, Tubby: 17.6g, Saturated Tubby: 4g, Cholesterol: 83mg, Sodium: 312mg, Potassium: 486mg, Sugar: 1.2g, Calcium: 8mg, Iron: 1mg

While you give this recipe a are attempting, enable us to understand! Leave a whisper, rate it (if you’ve tried it), and clutch an image and ticket it @omnivorescookbook on Instagram! I’d esteem to survey what you come up with.

Diversified Chinese pork recipes

  • Hong Shao Rou (Crimson Braised Pork, 红烧肉)
  • Char Siu (Chinese BBQ Pork, 叉烧肉)
  • Char Siu Chow Mein (叉烧炒面)
  • Twice Cooked Pork (回锅肉)
  • Sweet and Sour Pork (糖醋里脊)

Lilja Walter is an element of the Omnivore’s Cookbook team and worked closely with Maggie to beget and take a look at this recipe.

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