Fruit salad shots

Fruit salad shots

recipe image

Fruit salad shots

Here’s a sweet dessert to cross spherical at your next cocktail gather collectively.


Allergens: Recipe might maybe well hold sulphites, milk, lactose and alcohol.

  • 7

  • 3
    Blueprint Steps

7 Substances

  • 2 free-stone ripe peaches

  • 2 cups boiling water

  • 2 lovely-ripe miniature mangoes, peeled, diced

  • 240g contemporary raspberries

  • 375ml appropriate-quality dessert wine (equivalent to a botrytis wine), chilled

  • 2/3 cup mascarpone cheese

  • 1/4 cup pure icing sugar, sifted

  • Select all components

3 Blueprint Steps

  • Minimize a unsuitable within the unfavorable of each and each peach. Jam peaches in a heatproof bowl. Pour over boiling water to quilt. Jam apart for 30 seconds. Drain and refresh in chilly water. Peel and discard skin. Dice flesh.

  • Mix peach, mango and raspberries in a bowl. Gently toss to combine. Spoon fruit into twenty-four 60ml-ability plastic or glass shot glasses. Pour 1 tablespoon dessert wine over every.

  • Skedaddle mascarpone and icing sugar in a miniature bowl except neatly mixed. Top every fruit salad shot with mascarpone combination. Serve directly.

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Recipe Notes

Image by Louise Lister


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