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This alcoholic Christmas punch will rating your festive season off to the amazing originate. Drink and be merry!

Dec 08, 2021 1:00pm

  • 25 minutes cooking
  • Serves 8
  • Print


This straightforward eggnog recipe uses brandy to bolster the affluent custard flavour of this dilapidated Christmas cocktail, but that you must perchance perchance perchance perchance perchance additionally reveal Irish cream.


  • 4 eggs, separated
  • 1/3 cup (75g) caster sugar
  • 2 cup (500ml) hot milk
  • 1/2 cup (125ml) brandy
  • 1/2 cup (125ml) thickened cream


  • 1

    Set egg yolks, sugar and milk in abundant heatproof bowl over a saucepan of simmering water (develop now not allow water to contact imperfect of bowl). Toddle about Quarter-hour or till combination calmly coats the help of a metal spoon. Eliminate from warmth, lope in brandy, quilt; refrigerate 1 hour.

  • 2

    Beat cream in little bowl till at ease peaks assemble; fold into liqueur combination.

  • 3

    Beat egg whites in little bowl with electrical mixer till at ease peaks assemble; gently fold into liqueur combination, in two batches.

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