Smoked Pulled Pork

Smoked Pulled Pork

recipe image

Procure you ever ever puzzled how barbecue joints produce smoked pulled pork style so pleasant? There are about a mountainous BBQ drinking locations by my dwelling and it aged to at all times amaze me how true their meals became as soon as. Famous more spectacular to me became as soon as the consistency. It didn’t subject in the occasion you went the bbq at all times tasted the an analogous!

When I first obtained my smoker my aim
became as soon as to master pulled pork. If the BBQ pit masters might possibly possibly per chance also attain it consistently, I
didn’t peep any motive I couldn’t both.

A lot of time has handed since I first bought a smoker. After fairly plenty of trial and mistake, I’ve realized what it takes to produce pleasant pulled pork, and on this put up, I’m going to fragment my route of so that it’s likely you’ll even produce it too.

Smoking pulled pork for the first time will be intimidating. Examine out this straightforward book to smoking pulled pork, and learn precisely what it takes to put together dinner a pork shoulder on your pellet grill or smoker. #traegergrills #bbq #smokedmeats #traegerrecipes

Put Smoked Pulled Pork

There are about a different locations you
can accept a pork shoulder.

  1. On-line
  2. At a neighborhood butcher or farmers market
  3. Grocery Store

You’re procuring for a bone in pork shoulder, but in the occasion that it’s likely you’ll even’t receive one in the community, boneless will work too. The bone adds some moisture/stout/style to the meat when it’s cooked low and gradual. If it be boneless, you might possibly possibly are seeking to tie the meat with some butcher’s cord to assist it inspire moisture.

Pork Shoulder for pulled pork

Strive and receive one who’s in the 6-8 pound range. For my household of three that’s bigger than ample meat for dinner, and a weeks’ worth of salads for my wife and I. A true rule of thumb is to put together dinner 1 lb per person.

Pork Shoulder Rub

The rub is the combo of spices and/or herbs you add to the skin of the meat sooner than cooking.

pork shoulder with rub
Pork shoulder with a generous amount of rub on it.

In point of fact one of the most keys to the flavour of this recipe is the spice blend, or “rub” that you just set on the skin of the meat. I even maintain developed a rub recipe that is ultimate for Pulled Pork and creates a mouthwatering bark every time.

This rub interacts with the meat one day of the put together dinner to assist atomize down proteins and tenderize it. The rub also helps create a bark spherical the open air of the pork shoulder that is packed crammed with superior style.

I’ve spent fairly plenty of time developing this rub recipe, and it be indubitably one of the most few issues I promote on Smoked Meat Sunday to assist red meat up the day after day operations of this web residing. Click on right here to learn more about the rub recipe.

Completely different rub choices that work neatly:

  • 1-1 ratio of kosher salt and contemporary ground gloomy pepper
  • 2-1-1-1 ratio of brown sugar, paprika, kosher salt, and contemporary ground gloomy pepper

The Binding Agent

Besides to the rub, you might possibly possibly desire
to incorporate a binding agent that can inspire the rub on the meat. As with most
issues smoked meat/bbq, there are fairly plenty of beliefs by manner of binding

A binding agent is something that is
set on the skin of the meat sooner than adding the rub. Many individuals advocate
mustard or oil, and a few reveal that excellent the wet surface of the meat is ample.
My need no longer too prolonged in the past has been garlic infused olive oil,
or avocado oil

You might possibly possibly per chance possibly also note the binding agent along with your fingers, and it be alright to accept dirty… but in the occasion you set on some latex gloves, you received’t raze as powerful of the binding agent, or the rub.

Note the binding agent along with your
fingers, rubbing your entire surface of the meat. After the binding agent is
applied, add your rub. Sprinkle simplest ample on the meat to quilt your entire surface.
After adding the rub to one aspect, flip the meat and repeat the route of of
adding the binding agent and the rub.

Smoked Pulled pork on the smoker

Once the rub has been added, it’s
time to open up cooking!

I put together dinner pork shoulders at 225 or 250
degrees. At 250 the pork shoulder will put together dinner a little bit sooner, but you’ll
sacrifice moisture.

Once your smoker is up to temp, open the lid on your smoker, and set the meat on the grate. Lifestyles will be more straightforward for you in the occasion you buy a grill rack. Whenever you happen to might possibly possibly per chance also maintain got a grill rack, set your meat on that, after which set the rack inner the smoker.

Infrequently I’ll smoke my pork shoulders in a clean solid-iron skillet. That’s a true different to a grill rack.

The utilize of the rack or skillet will produce
it more straightforward for you to put off the meat at the tip of the put together dinner.

In actuality, in the occasion that it’s likely you’ll even maintain got a grill rack
that it’s likely you’ll even prep your shoulder on the rack, inner of a foil-lined pan. This makes
your prep work cleanup very easy!

Once the pork shoulder is in the
smoker, it’s a ready game.

Smoking Pulled Pork is a Ready Game

For the first 5 hours of the put together dinner don’t open the lid on your smoker. I will verify the extent of my pellets (I utilize a Traeger), but otherwise, dawdle away the smoker by myself! After 5 hours open the lid and spritz the pork shoulder with apple juice. Continue this route of every hour.

After about 8 hours of smoking verify the interior temp with a Thermapen or your current meat thermometer. At this point, the interior temperature of the pork shoulder ought to aloof be shut to 160 degrees. If a true bark has fashioned wrap the pork shoulder with butcher paper, and proceed to let it put together dinner.

Wrapping Pork Shoulder

This might possibly possibly also assist the meat inspire
moisture, and with pulled pork, it be no longer a scandalous choice. Wrapping the meat at
this point will even run up the put together dinner considerably! At spherical 160 degrees mountainous
objects of meat love pork shoulder buckle down and do what also known as a stall. Whenever you happen to don’t
wrap, the meat might possibly possibly per chance also possess at this temp for hours! The butcher paper wrap helps
run up the route of of the stall, while preserving moisture in the meat, and
letting air approach in to add to the bark.

When the interior temp of the pork shoulder hits 200+ you’re no longer carried out.

Pull the meat off the grill, wrap it in foil over the butcher paper, and set it in a cooler with a bunch of towels. The simplest smoked meats rest.

Skipping this step isn’t any longer no longer mandatory!! I love my pork shoulders to rest at the least one hour, but in the occasion that it’s likely you’ll even stretch it to 2 hours, you might possibly possibly need an supreme better tasting put together dinner. I’ve let pork shoulders rest up to 5 hours the utilize of this kind and the meat became as soon as aloof piping hot when I pulled it out of the cooler to shred it.

smoked pulled pork in a solid-iron skillet with meat claws on the aspect

After the rest, it be time to unwrap the meat, shred it, and eat! I desire to inspire pulled pork with buns, coleslaw, hot peppers, pickled onions, and barbecue sauce.

pulled pork sandwich with cheese sauce and pickled onions

Whenever you happen to might possibly possibly per chance also maintain got made it this a long way that it’s likely you’ll even maintain got successfully made your first pork shoulder and expectantly, that it’s likely you’ll even maintain got realized about a issues about your smoker along the manner!

Objects to Aquire On the contemporary time – or rapidly – In Train of Significance

  • Thermapen Instantaneous Read Thermometer – The most intriguing barbecue tool I utilize bigger than right here is my Traeger Expert 34
  • Porcelain Covered Grilling Rack – This rack makes it easy to switch meals from the kitchen to the smoker, and inspire again.
  • Meat Claws – Infrequently presumably the most nice looking fragment of cooking a pork shoulder is shredding it. These claws replace that.
  • Grill Gloves – On story of generally you would favor to maintain some dexterity in the occasion you reach in the smoker.

Pulled Pork Leftover Strategies

Whenever you happen to’re procuring for methods to utilize pulled pork in leftovers, verify out these choices:

  • Pulled Pork Sliders
  • Pulled Pork Burritos
  • Pulled Pork Crunchwrap Supreme

One Last Component

I realize how intimidating it’s going to be to smoke a mountainous lower of meat. I’ve spent fairly plenty of time with my smoker, and I’ve failed fairly plenty of cases too! Hopefully, you realized this book to smoking pulled pork beneficial and ought to aloof ease your concerns about cooking something low and gradual on your pellet grill.

Develop that it’s likely you’ll even maintain got questions about cooking your first pork shoulder? Send me an electronic mail or join with me on Instagram! I fancy helping folks produce mountainous meals on their smoker!

Procuring for one more pork shoulder recipe? Examine out this one.

Smoked Pulled Pork

Procuring for a easy pulled pork recipe? I’ve obtained you coated! Here’s a little bit by little recipe to produce easy pulled pork.

Route Pork

Cuisine American

Keyword howto, Smoked Pulled Pork

Prep Time 20 minutes

Cook dinner Time 12 hours

Additional Time 2 hours

Total Time 14 hours 20 minutes

Author Reduce


  • 1 Bone-In Pork Shoulder 6-8 lbs most neatly-liked
  • 2 tbsp Avocado Oil / Olive Oil / Mustard for binding rub to meat
  • 4 tbsp Reduce’s Pork Rub


  • The utilize of your fingers, note the binding agent to the exterior of the pork shoulder

  • Generously note the rub

    pork shoulder with rub

  • Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the interior temp ought to aloof hit 160.

  • When the interior temp hits 160 wrap the pork shoulder with butcher paper, and proceed smoking. Examine the interior temperature every hour, and when the interior temp hits 200+, pull it from the smoker.

  • Wrap the pork shoulder with foil, and set in a cooler to rest. I desire to let my pork shoulders rest for at the least two hours, up to 5.

  • Shred and eat! Support on a bun with coleslaw, barbecue sauce, hot peppers, and… in the occasion you in actuality are seeking to accept crazy, cheese sauce!

    pulled pork sandwich

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