Vegan

Vegan Scalloped Potatoes

Vegan Scalloped Potatoes

recipe image

Ultimate as a holiday facet dish or for weeknight dinner – these Vegan Scalloped Potatoes are consistently an precise suggestion. Aesthetic creaminess comes from the coconut milk sauce and vegan cheese on top is utterly non-mandatory.

Vegan Scalloped Potatoes in Baking Dish

This recipe figuring out for dairy free scalloped potatoes first came to my ideas years ago once we realized that my husband in all equity sensitive to lactose and dairy merchandise veritably. But when it came to holiday dinners and my family the build all people can eat beautiful worthy every thing, it became advanced for him.

To make certain that there became not decrease than one comfort food facet dish for him to revel in on the holiday dinner desk I came up with this fully dairy free baked scalloped potatoes dish for him. And all people else would possibly well perchance furthermore revel in them real the identical.

What are basically the most spicy potatoes for scalloped potatoes?

Russet or Yukon Gold are basically the most spicy potatoes for scalloped potatoes. Russet potatoes bear particularly creamy scalloped potatoes thanks to their high starch philosophize material. While Yukon Golds sustain their shape better.

In my conception, I admire to use Russets basically the most spicy for these vegan scalloped potatoes. Since we are not the utilization of proper dairy cream, I no doubt feel like we can use the total support we can uncover to bear this dish as creamy as likely.

Raw Vegan Scalloped Potatoes

Easy the selection to bear scalloped potatoes

This clear-prick scalloped potatoes recipes require a in reality easy 2-share prep. First there are the potatoes that occupy to be peeled and sliced, after which there would possibly be the vegan scalloped potatoes coconut milk sauce.

The creamy sauce that the sliced potatoes are baked in is made of coconut milk and vegetable broth that is thickened with potato starch (or different starch of your different, like corn, tapioca starch, or arrowroot powder). It is exhausting to imagine that this appetizing creamy sauce entails no dairy cream in anyway.

To bear the sauce, elevate the coconut milk and broth to a boil alongside with garlic, salt and pepper. In the interim bear a in reality easy slurry with the starch and a minute bit of water.

When the coconut milk is boiling, clutch it off the heat and depart in the slurry. Return to the stove for a minute or so and preserve whisking until the sauce is thickened.

You would perchance perchance well perchance furthermore both pour the sauce over the potatoes in a separate bowl to combine, however I in total real add both to the baking dish and mix them in there. Whether or not you would possibly well put collectively the slices in fanned out sample or impartial unfold them out is utterly as a lot as you.

For these scalloped potatoes no cheese topping is excessive. As a change, I pause off the homemade scalloped potatoes below the broiler to design a crispy, browned top. It is a huge texture incompatibility to the creamy, refined potatoes below.

But pointless to claim whenever you happen to make a decision on scalloped potatoes with cheese, you would furthermore sprinkle the tip with vegan cheese or give these easy scalloped potatoes a breadcrumb topping.

Slicing Potatoes on Slicing Board
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Easy the selection to Gash Scalloped potatoes

There are 3 ways to prick scalloped potatoes. On the least these are the three I will specialise in.

To prick the potatoes rapid and without concerns you are going to want a kitchen tool like a mandoline or a food processor with a slicing disc. But pointless to claim you would consistently reduce the potatoes the mature usual blueprint by hand with a interesting kitchen knife – regardless that here is certainly the toughest and most time drinking choice to attain it.

Easy the selection to reheat scalloped potatoes

Whilst you happen to would possibly well perchance furthermore impartial occupy leftover scalloped potatoes from the day before you would reheat them both in the microwave or on the stovetop in a lined skillet with a splash of water in the bottom. But in disclose for you to abet one of the well-known most identical baked crispy texture, return the vegan potato casserole to the oven or use a toaster oven for reheating leftovers.

You would perchance perchance well perchance furthermore furthermore bear these wholesome scalloped potatoes before time and retailer them in the freezer. On this case bake them most efficient in part for about 25 minutes, then allow them to wintry down before keeping and freezing.

Once in a position to eat, let the gluten free scalloped potatoes defrost in the fridge overnight, or bake from frozen until heated via and peaceable (30-forty five minutes).

Build not freeze this dairy free potato bake raw. Thanks to their high water philosophize material raw potatoes make not freeze and defrost effectively. The texture shall be worthy better whenever you happen to bake it not decrease than in part before freezing.

Hand-crafted Scalloped Potatoes on Plate

Items I mature for this Vegan Scalloped Potato Recipe

I baked these most efficient ever scalloped potatoes in my 8 lag Pyrex glass baking dish. I admire that it comes with a fitting lid for transport or for storing leftovers.

The most practical choice to reduce the potatoes for these rapid scalloped potatoes is a food processor with slicing disc. I am critically in love with how worthy kitchen prep my food processor does for me.

Esteem these Easy Scalloped Potatoes? You are going to love these vegan facet dishes too:

  • Wild Rice Stuffing
  • Maple Roasted Carrots
  • Cabbage Salad
Baked Scalloped Potatoes

Dairy Free Scalloped Potatoes Closeup

Vegan Scalloped Potatoes

Ultimate as a holiday facet dish or for weeknight dinner – these Vegan Scalloped Potatoes are consistently an precise suggestion. Aesthetic creaminess comes from the coconut milk sauce and vegan cheese on top is utterly non-mandatory.

Prep Time 15 minutes

Cook dinner Time forty five minutes

Complete Time 1 hour

Direction Facet Dish

Delicacies French

Ingredients

  • ½ tablespoon coconut oil
  • 2 lbs Russet potatoes peeled + thinly sliced
  • 1 tablespoon potato starch or corn, tapioca, or arrowroot starch
  • 1 tablespoon water
  • 1 cup coconut milk
  • 1 cup vegetable broth
  • 2 garlic cloves minced
  • salt & pepper to taste

Instructions

  • Preheat your oven to 350 F. Grease an 8-lag square baking dish with the coconut oil.

  • Peel and reduce the potatoes to ⅛ lag thickness.

  • In a small bowl depart collectively potato starch and water to bear a slurry.

  • In a small saucepan, elevate coconut milk and broth to a boil with the minced garlic cloves. Season to taste with salt and pepper.

  • Once boiling, clutch off heat and depart in the starch slurry. Return to heat and preserve whisking until sauce has thickened – about 1 extra minute.

  • Layer potato slices and sauce in the prepared dish. Bake for about forty five minutes until the potatoes are refined.

  • Turn on the broiler for about 5 minutes to brown the tip of the scalloped potatoes. Wait on sizzling!

Notes

You would perchance perchance well perchance furthermore without concerns double the recipe, you real will desire to bake the scalloped potato casserole for a protracted time or in a more in-depth (9×11 lag) baking dish.

Keyword Vegan Scalloped Potatoes

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