Seafood cocktail of king prawn, avocado and basil

Seafood cocktail of king prawn, avocado and basil

recipe relate

delicious. crew

Prawn cocktails are make of retro, however the flavours aloof work a treat. We cherish them!


  • 1 carrot, peeled and diced

  • 600g cooked king prawns, peeled and deveined

  • 3 spring onions, thinly sliced (green part ultimate)

  • 1⁄2 cucumber, peeled, deseeded and diced into 5mm cubes

  • 1 avocado, finely diced

  • 2 tbs capers, coarsely chopped

  • Grated zest of 1 lime

  • 18g snow pea tendrils


  • 1 tbs lime juice

  • 2 tbs verjuice

  • 1 tbs mayonnaise

  • 1 tbs olive oil

  • 4 tbs new chopped basil

  • 1.

    For the dressing, suppose the total components (except the basil) in a bowl and lunge. Season with salt and pepper, then draw apart.

  • 2.

    Cook dinner carrot squares in boiling water for 3 minutes. Drain, then rinse in cool water. Reserve 4 of the prawns and leave whole. Slit the rest prawns into chunks and combine with the carrots, spring onions, cucumber, avocado, capers and lime zest.

  • 3.

    Combine the dressing with the prawn salad. Role a tiny amount of the snow pea tendrils into the backside of every and each cocktail glass and spoon within the salad. Wait on each and each seafood cocktail garnished with a whole prawn and chopped basil.

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