Strawberry-Rhubarb Compote With Fennel Recipe

Strawberry-Rhubarb Compote With Fennel Recipe

recipe image

This classic springtime combination, spiked with the anise flavor of fennel seed, is incredibly versatile: Simply add more or much less sugar to suit your taste.

Why This Recipe Works

  • Cooking the rhubarb first permits it to totally soften and break down, surroundings up a thick sauce.
  • Fennel seed provides an entertaining sweet-delicious level to that works properly in all applications.

The classic springtime combination of strawberries and rhubarb is ultimate for of us esteem me who set now not desire a colossal sweet enamel. It’s additionally ultimate for those who carry out. Rhubarb—technically a vegetable, nonetheless old more most regularly in fruit contexts, esteem pie fillings—is only tart, with virtually no hint of sweetness. Strawberries support push it more decisively into ripe-fruit territory, nonetheless you continue to desire extra sugar to steadiness rhubarb’s intense sourness. And that’s what’s so immense about it: Add as mighty or as little sugar as you esteem to suit your taste.

One of my favourite systems to rearrange strawberries and rhubarb is stewed correct into a compote. It’s speedily, versatile, and entirely customizable. I fabricate mine appropriate sweet sufficient that I might well assist it as a dessert, nonetheless now not so sweet that it would seem junky to eat it as breakfast, too. In every instances, that frequently manner spooned on top of a bowl of yogurt, nonetheless it indubitably’d be appropriate as ecstatic alongside recent ricotta or mascarpone, panna cotta, cake, waffles, pancakes, crepes, scones, toast, or, whenever you occur to might well additionally be feeling extra British, crumpets.

Serious Eats / Vicky Wasik

For a piquant flavor twist, I add a little amount of ground fennel seed, which is suitable as successful at fastidiously walking the sweet-delicious razor’s edge—it be now not a warm spice esteem cinnamon or nutmeg, nonetheless it indubitably soundless has anise notes that work with all forms of desserts. Pull support on the sugar appropriate a little bit more and it is doubtless you’ll well well perhaps additionally entirely eat this with a pork cut.

To initiate, I dice the rhubarb into chunks, then effect aside it on the heat in a saucepan with a little amount of water, which generates sufficient steam to construct up the cooking started. In a preparation esteem this, I esteem my rhubarb fully softened and broken down, so I let it cook dinner for a little while this form, lined, earlier than adding the strawberries.

Then I add the strawberries, which I cook dinner except they’re very gentle and plump, adding a burst of unprejudiced correct coloration. I add the fennel and sugar as properly, most regularly spooning within the sugar to taste except I feel esteem I’ve hit my desired sweetness—whether or now not that’s sweet sufficient for pork or sweet sufficient for an ice cream sundae.

June 2016

Strawberry-Rhubarb Compote With Fennel

This classic springtime combination, spiked with the anise flavor of fennel seed, is incredibly versatile: Simply add more or much less sugar to suit your taste.

  • 3/4 pound (350g) rhubarb, diced

  • 10 ounces (300g) strawberries, hulled and quartered

  • Up to 1/2 cup (100g) sugar (look level to)

  • 1/2 teaspoon ground fennel seed (from about 3/4 teaspoon entire seeds)

  • Pinch kosher salt

  1. In a medium saucepan, combine rhubarb with 1/2 cup water and bring to a simmer over medium-excessive heat. Lower heat to assist a hastily simmer, cowl, and cook dinner except rhubarb is fully softened and starting to break down, about 4 minutes.

    Serious Eats / Vicky Wasik

  2. Show and add strawberries, sugar to taste (look level to), fennel, and salt. Proceed to cook dinner uncovered over medium-low heat, stirring every so regularly, except strawberries are very gentle and plump, about 10 minutes; if compote becomes too thick correct through cooking, add a little amount of water to skinny a little bit of. Assist hot or frosty. Compote will retain for up to 5 days refrigerated in a sealed container.

    Serious Eats / Vicky Wasik


In actuality delight in to adjust the amount of sugar to taste.

Weight reduction program Information (per serving)
35 Energy
0g Pudgy
9g Carbs
0g Protein


Weight reduction program Information
Servings: 16
Quantity per serving
Energy 35
% Day-to-day Payment*
0g 0%
Saturated Pudgy 0g 0%
0mg 0%
6mg 0%
9g 3%
Dietary Fiber 1g 3%
Entire Sugars 7g
Vitamin C 13mg 64%
Calcium 23mg 2%
Iron 0mg 1%
Potassium 93mg 2%
*The % Day-to-day Payment (DV) tells you the diagram in which mighty a nutrient in a meals serving contributes to a day-to-day weight loss program. 2,000 calories a day is old for strange nutrition advice.

(Weight reduction program records is calculated using an ingredient database and is doubtless to be even handed an estimate.)

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