Vegan Lemon Curd

Vegan Lemon Curd

recipe image

Jars of creamy vegan lemon curd for a refreshing dessert

Just a few weeks ago, we had a brunch with some mates and lemon curd was on the table.

Lemon curd is so luscious, on the opposite hand it’s so no longer vegan-friendly. So I plan off to arrangement my comprise impressed model.

Unique lemons and coconut milk for making rich and creamy vegan lemon curd

This 1-pot, 5-ingredient vegan lemon curd is love the genuine deal, and it’s luscious adequate to luxuriate in staunch from the jar with a spoon – the worth of any correct dessert.

It’s additionally naturally sweetened and requires ideally suited half-hour palms-on prep time sooner than going into the fridge to plan and thicken.

Cooking our vegan lemon curd recipe in a saucepan

The main to any correct lemon curd is a ton of lemon zest and new lemon juice.

The ingenious segment came with the dreadful substances. And for that I went with coconut cream for rich, creamy texture, and arrowroot starch to thicken. To sweeten naturally, I went with a cramped bit of maple syrup. Oh man, so correct.

I factor in this is in a position to work successfully with lime juice and zest, too!

Saucepan stuffed with our creamy 1-pot vegan lemon curd
Jars of vegan lemon curd topped with new raspberries and lemon zest

This curd is the genuine deal. It is quite extra white in colour on narrative of there are no eggs, but the lemon style is 100% there.

I am hoping you love this curd! It’s:






Completely candy

& Critically luscious

I was so pleasantly taken aback at the formulation this curd grew to turn out to be out! The coconut style is minimal (to none), the lemon in truth shines thru, and it’s no longer too candy.

In case you’re love me, you’ll desire to like this straight out of the jar, pudding style. Nonetheless it additionally makes a luscious topping for waffles, pancakes and baked goods, love these Lemon Muffins!

High peep of three jars of creamy vegan lemon curd for a luscious refreshing dessert

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Grabbing a spoonful of our naturally-sweetened vegan lemon curd

Prep Time 5 hours 30 minutes

Cook Time 10 minutes

Total Time 5 hours 40 minutes

Servings 36 (1-Tbsp servings)

Course Dessert, Unfold

Delicacies Gluten-Free, Vegan

Freezer Friendly No

Does it defend? 7-10 Days

  • 1 14-ounce can coconut cream*
  • 2 Tbsp lemon zest
  • 1/2 cup lemon juice
  • 2 Tbsp arrowroot starch
  • 1-2 Tbsp maple syrup (plus extra to style)
  • Residing coconut cream and lemon zest in a cramped saucepan and traipse to mix.

  • Add lemon juice and arrowroot starch to a cramped mixing bowl and traipse to entirely dissolve. Then add to coconut cream combination and crawl.

  • Lastly, add maple syrup (initiating with lesser amount // 1 Tbsp as accepted recipe is written // alter if altering batch dimension) and traipse every other time till successfully mixed.

  • Residing saucepan over medium warmth and lift to a low bubble – no longer boil – whisking most often. As soon because it starts bubbling and getting thick, decrease warmth to medium-low and continue cooking till a visible ribbon kinds when spooning a cramped bit of the curd all the device thru the head. It needs to be thick and roughly jiggly in texture. For the length of this assignment switch to a rubber spatula for stirring to be clear the curd isn’t sticking to the bottom or aspects of the pan.

  • Do away with from warmth and style and alter seasonings as wanted, at the side of extra lemon zest for acidity/brightness, or maple syrup for sweetness.

  • Let leisure for Quarter-hour, then traipse as soon as extra and transfer to a pitcher bowl or jar (I prefer these) and quilt with plastic wrap, making obvious the plastic wrap touches the curd – in any other case a movie could possibly also create.

  • Refrigerate for five-6 hours, or in a single day, or till totally chilled and plan. Will defend in the fridge 7-10 days, though easiest for the length of the first 4-5 days.

  • That is so luscious you must possibly also luxuriate in it straight, on the opposite hand it makes an namely luscious topping for cakes, pancakes, waffles and totally different baked goods.

*Our most recent most neatly-liked stamp is Savoy Coconut Cream. While we old to point out Trader Joe’s coconut cream, the formulation has modified and we gain it’s no longer skilled. That you just can additionally attempt subbing full-fat coconut milk, but this could possible no longer be as thick and creamy. Strive at the side of extra arrowroot starch to encourage thicken.

*For all totally different substitution questions, check out our Recipe FAQ page.

*Nutrition knowledge is a rough estimate.

Serving: 1 one-Tbsp servings Calories: 30 Carbohydrates: 1.4 g Protein: 0.3 g Elephantine: 2.8 g Saturated Elephantine: 2.5 g Trans Elephantine: 0 g Ldl cholesterol: 0 mg Sodium: 2 mg Sugar: 0.8 g

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