Cocktail

Mexican Seafood Cocktail (Campechana)

Mexican Seafood Cocktail (Campechana)

recipe listing

By Darlene at World Cuisine

Mexican seafood cocktail known as campechana is continuously discovered on a motorway cart in the coastal areas of Mexico.  This delicious seafood cocktail is served with the broth that the fish is cooked in. The seafood is continuously exiguous, octopus, squid, scallops and once in some time oysters.

Mexican seafood cocktail It’s flavored with a chunk of lime juice, vegetable juice and some heat from some chopped jalapenos, onions and sprinkled with some contemporary cilantro.  It’s miles veritably served in a huge cup with a spoon.  This recipe is barely straightforward to bear especially in case you may per chance gain a seafood blend that you just love, they’re most frequently accessible in the freezer half of your huge market, or else correct rep the person components.  That is a one of my current issues!

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Mexican Seafood Cocktail (Campechana)

A delicious snack normally discovered in motorway carts in Mexico. One in every of my current issues!

Course Appetizer

Cuisine Mexican

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 4 servings

Calories 283kcal

Writer World Cuisine

Ingredients

  • 2 lbs of seafood love octopus exiguous, squid, scallops, oysters and so on. any mix you love
  • alternatively correct acquire a seafood blend most frequently discovered in the freezer half of your grocery retailer.
  • 1 Tablespoon vinegar
  • 4 limes juice of
  • 2 cups vegetable juice or clamato
  • 1/2 teaspoon cumin
  • 1 crimson onion diced finely
  • 1/2 cup cilantro chopped
  • 2 jalapenos chopped finely

Instructions

  • Lift about 5-6 cups of water with a chunk of salt to a boil

  • Add in the seafood blend and cook for approximately 10 minutes

  • Drain nevertheless reserve the broth, space the seafood in a bowl

  • To 4 cups of the reserved broth add the vinegar, lime juice, and vegetable juice along with the cumin and mix all collectively.

  • Add the chopped onion, jalapenos and cilantro to the seafood mix and mix all collectively.

  • Add a chunk of salt and pepper to taste.

  • Build a about 1/2 cup of seafood in a cup and absorb it up with the broth.

  • Abet with some additional lime and saltine crackers for a exact delicious address!

Food plot

Calories: 283kcal | Carbohydrates: 15g | Protein: forty eightg | Fleshy: 3g | Saturated Fleshy: 1g | Ldl cholesterol: 572mg | Sodium: 1778mg | Potassium: 596mg | Fiber: 3g | Sugar: 7g | Nutrition A: 791IU | Nutrition C: 62mg | Calcium: 369mg | Iron: 6mg

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