Vegan

Vegan mayonnaise

Vegan mayonnaise

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by letseatsmart Poke away a Declare

Vegan mayonnaise? I do know what you’re thinking. How is this even that it’s doubtless you’ll advise? I didn’t advise this was as soon as gonna work either. Nonetheless oh, how sinful was as soon as I.

The nefarious for this thick and creamy vegan mayonnaise is aquafaba – the liquid/brine leftover in a can of chickpeas which is blended with nutritional yeast, apple cider vinegar, mustard, salt and agave syrup for that splendid, tangy flavour, and vegetable oil for creaminess.

Very most tantalizing for salad dressings, sandwiches and more, this vegan mayo recipe is a total game changer!

Vegan mayonnaise

Print Recipe

Thick and creamy vegan mayonnaise alternative that is trim easy to get

Components

  • 125 ml aquafaba
  • 1 tsp nutritional yeast
  • 2 tsp apple cider vinegar
  • ¾ tsp mustard
  • ½ tsp salt
  • ¼ tsp agave syrup
  • ¼ tsp cream of tartar
  • 1 cup vegetable oil

Directions

  • Space the general ingredients bar the oil in a blender and blend at very best run for round 2-3 minutes. Slowly add the oil in a accurate circulation whereas continuing to blend on excessive run except the combination resembles mayonnaise.

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