Vegan

Banana Cake

Banana Cake

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A fragile and scrumptious and essentially healthy vegan banana cake with vegan peanut butter frosting. The cake is made with entire wheat flour and has the goodness of bananas and applesauce baked in. On high goes a yummy peanut butter vanilla frosting that’s to die for.

A high shot of a carve of vegan banana cake with peanut butter frosting on a white plate with a fork and the stout cake on a cake stand within the lend a hand

Whenever you happen to delight in vegan banana bread, you’ll delight in this vegan cake loaded with bananas and topped with a creamy peanut butter icing. In our dwelling, we call this cake the Elvis Cake. And it in fact is all that.

A gigantic carve of vegan banana cake with peanut butter frosting on white plate wiht fork.

The rock ‘n’ roll memoir’s delight in for meals became as soon as famed, and the sinful peanut butter and banana sandwich he adored, dubbed the “Elvis,” is the stuff of  meals excess lore. Nevertheless there’s nothing unhealthy about this cake. In fact, it is potentially as healthy as cake can rating, as a consequence of it is made with all entire wheat and naturally sweetened with coconut sugar or turbinado sugar.

Moreover you know that bananas, packed with potassium, magnesium, fiber and tons more vitamins, are actually excellent for you. And who would now not hang overripe bananas sitting of their kitchen throughout these canines days? Set aside them to excellent consume.

Photo of vegan banana peanut butter cake on cake stand.

The cake has a extraordinarily moist, ethereal crumb and every chunk bursts with startling banana flavor. I made easiest enough peanut butter frosting to rating a nice, gratifying layer between the two tiers and on high, but within the event you’re the form who likes gobs and gobs of frosting on their cake, double the recipe. Effect rob assert their own praises of that peanut butter– though healthy– is high in beefy.

The first time I made this cake eight years lend a hand and shared it with you, I struggled with a interior most meals quirk — a sizable one. I fully delight in peanut butter and shall be pleased it out of the jar by the spoonful (I manufacture.). Nevertheless I detest it vigorously and vehemently when it is blended with anything else candy. I cannot stand peanut-butter-and-jelly sandwiches, I don’t dare scoot shut to a peanut butter cup, and within the event you are my friend you would possibly perchance well know greater than to bring together me peanut-butter candy

Nevertheless on this recipe, the peanut butter is mainly fabulous. So noteworthy so that here’s one amongst the cakes I bake the most, and additionally it is a cake loads of you’ll hang got written to expose me how noteworthy you delight in. In fact, one amongst the explanations I mandatory to bring it lend a hand to the front of the weblog, and replace with new photos and textual exclaim material, is as a consequence of a couple of of us no longer too lengthy within the past wrote to recount they couldn’t rating the recipe anymore and mandatory to know where it became as soon as. Regardless that I don’t most incessantly rob venerable recipes down, some can rating lost amidst all of the practically 1,000 posts that are actually on the weblog.

On to the cake, then. I hope you delight in it as noteworthy as we manufacture, and within the event you form it, be obvious to advance lend a hand lend a hand and present me about it.

Ingredients for the Vegan Banana Cake and the Peanut Butter Frosting:

  • Total wheat pastry flour. That that you just can well sub half unbleached all reason and half entire wheat flour within the event you desire.
  • Bananas. These also can unbiased composed be as ripe as possible. Sweeter is finest.
  • Peanut butter. Employ tender ideally, I believe this makes the nicest frosting.
  • Vegetable oil
  • Baking powder
  • Baking soda
  • Sugar. I consume both coconut sugar or turbinado. Any varied form is okay, but unrefined sugars love these are greater for you than white sugar.
  • Powdered sugar or confectioners’ sugar
  • Nondairy milk (I consume almond)
  • Vegan Butter
  • Pure Vanilla Extract

Procuring for more vegan cake recipes?

  • Vegan Banana Cake
  • Vegan Mango Cheesecake
  • Vegan Blueberry Buttermilk Bundt Cake
  • Vegan Lemon Poppy Seed Bundt Cake with a Lemon Glaze
  • Vegan Orange Cake with Orange Marmalade Buttercream
  • Vegan Zucchini Cake with Orange Marmalade Glaze
  • Vegan Chai-Spiced Pumpkin Bundt Cake
  • Vegan Cinnamon Cake with Cinnamon Streusel

Vegan Banana Cake With Peanut Butter Frosting

Vegan banana cake on cake stand with server subsequent to it and a gray napkin.

A high shot of a carve of vegan banana cake with peanut butter frosting on a white plate with a fork and the stout cake on a cake stand within the lend a hand

Vegan Banana Cake with Peanut Butter Frosting

A fragile and scrumptious and essentially healthy vegan banana cake with vegan peanut butter frosting. The cake is made with entire wheat flour and has the goodness of bananas and applesauce baked in. On high goes a yummy peanut butter vanilla frosting that’s to die for.

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Overview Recipe

Course: Cake/Dessert

Cuisine: American

Diet: Gluten Free, Vegan, Vegetarian

Prep Time: 20 minutes

Cook dinner Time: 30 minutes

Total Time: 50 minutes

Servings: 20 slices

Energy: 333kcal

Ingredients

For the cake (makes two tiers):

  • 3 cups entire wheat pastry flour (all-reason flour is a legit substitute– it makes for an ultimate more delicate cake. Or you would possibly perchance well possibly consume half entire wheat and half all reason)
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup sugar
  • ½ cup vegetable oil
  • ¼ cup applesauce
  • 4 huge bananas (very ripe, mashed)
  • ¾ cup nondairy milk
  • 1 teaspoon apple cider vinegar

For the peanut butter frosting:

  • 1 cup peanut butter (tender)
  • 8 tablespoon vegan butter
  • 1 teaspoon pure vanilla extract
  • 2 cups confectioners sugar (powdered sugar)

Instructions

Create the vegan banana cake:

  • Mix the nondairy milk with the apple cider vinegar and keep of residing aside for a minute.

  • Mix the flour, baking soda, baking powder and salt in a bowl.

  • Beat together the oil and sugar with a handheld mixer or in a stand mixer or with a walk for approximately two minutes.

  • Add the nondairy milk and beat till unbiased mixed.

  • Add the mashed bananas and applesauce and beat in. Create obvious there are no longer any sizable lumps.

  • Add the flour to the sugar-banana combination in two batches, mixing effectively after every addition till the mix is tender. Function no longer overdo it.

  • Line the bottom of two 9-streak cake pans with parchment or wax paper. Oil and flour the pans.

  • Divide the batter equally between the two pans and bake 25-30 minutes in a 350-diploma oven till a toothpick inserted within the heart of every and every cake comes out excellent-attempting.

  • Discipline on a rack to chill, about 10 minutes. Unmold, peel off the parchment paper, and scoot away on the rack to chill thoroughly prior to frosting.

Create the vegan peanut butter frosting:

  • Maintain the peanut butter and vegan butter at room temperature. Discipline them in a bowl and mix with a handheld or stand mixer or walk till every little thing’s blended and tender.

  • Add the sugar ½ cup at a time, beating in effectively after every addition. Confectioner’s sugar can lump up most incessantly, if this is the case scoot the sugar via a sieve. If the frosting feels stiff, add in some nondairy milk, a tablespoon at a time, beating after every addition, till you’ll hang got a tender, frosting-love consistency

Assemble the cake:

  • Discipline one cake on a cake stand or flat dish. Set aside about ⅓rd of the frosting (recipe follows) within the heart of the cake and the utilization of a spatula unfold it evenly all over the bottom.

  • Fastidiously region the second cake on high of the first one. Set aside the ultimate icing within the heart of the cake and evenly frost the head and aspects.

  • Garnish with chopped, roasted peanuts.

Diet

Serving: 1carve | Energy: 333kcal | Carbohydrates: forty fiveg | Protein: 6g | Plump: 16g | Saturated Plump: 7g | Sodium: 193mg | Potassium: 322mg | Fiber: 3g | Sugar: 27g | Nutrition A: 266IU | Nutrition C: 3mg | Calcium: 51mg | Iron: 1mg

Tried this recipe?Please scoot away a comment and recipe ranking below!

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About Vaishali



Hello! I’m Vaishali, a journalist grew to change into meals blogger. At Holy Cow Vegan I portion easy, tasty recipes made with excellent-attempting, wholesome ingredients that the total household can rating pleasure from.

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