Thai Fried Rice

Thai Fried Rice

recipe image

  1. Combine rice and water (2 1/2 cups for brown rice; 2 cups for white rice) in a medium saucepan with a first rate-becoming lid; bring to a boil. Duvet, reduce heat to protect a soft simmer and cook except the rice is tender and the water is absorbed (40 to forty five minutes for brown rice; 20 minutes for white). Rob away from heat and let stand, lined, for 10 minutes. Fluff with a fork, spread the rice on a gigantic baking sheet and let frigid no longer decrease than quarter-hour.

  2. Thinly gash pork slice crosswise, then reduce each gash into lengthy, skinny strips in regards to the width of a matchstick. Location a gigantic flat-bottom carbon-steel wok over high heat. Add 2 tablespoons oil and swirl to coat the pan, add garlic. Cook dinner, stirring, except factual starting to alter coloration, about 20 seconds. Add the pork and cook, stirring, except it is just not any longer crimson, about 2 minutes. Rob away the pork with a slotted spoon to a trim plate. Add the the rest 1 tablespoon oil to the wok. Add mushrooms and cook, stirring, except they soften, 2 to 3 minutes.

  3. Sprinkle in the cooked rice and trail-fry, tossing after which pressing it towards the unusual wok, then tossing and pressing again, except your total rice has been uncovered to the unusual wok, about 1 minute. Add scallions, fish sauce and the cooked pork and cook, stirring, for 30 seconds.

  4. Switch the fried rice to a platter. Garnish with cilantro leaves, lime wedges and cucumber slices.


Produce Ahead Tip: Put together rice (Step 1), conceal and refrigerate for as much as 2 days.

Tip: Fish sauce is a pungent Southeast Asian condiment made from salted, fermented fish. Win it in the Asian-meals piece of successfully-stocked supermarkets and at Asian strong point markets. We employ Thai Kitchen fish sauce, decrease in sodium than other brands (1,190 mg per tablespoon), in our recipe making an attempt out and dietary analyses.

Give grains a cooldown: To chill grains down mercurial, spread them out on a foil-lined baking sheet. The skin condo helps flee cooling, while the foil prevents any residual flavors on the pan from seeping in.

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