Vegan

Vegan Eggnog French Toast Casserole

Vegan Eggnog French Toast Casserole

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This vegan eggnog french toast casserole makes the most attention-grabbing vacation brunch. It requires upright Quarter-hour of active kitchen time and will most definitely be prepared up to a full day in approach. Hearty cubes of french bread are soaked overnight in a prosperous mixture of coconut milk, applesauce, almond milk, maple syrup, vanilla, nutmeg, and cinnamon. Within the morning, the dish will get popped in the oven to bake for Forty five minutes after which topped with spoonfuls of vegan crème anglaise and drizzles of maple syrup.

Vegan Eggnog French Toast Casserole

My mom makes an moderate french toast casserole. Or now now not it is gentle, fluffy, and nearly soufflé love.

She’s been making it for special times for years and years, and it be a household celebrated. Potentially among the finest field is that it be now now not exactly vegan, so it be been a whereas since I’ve loved it myself.

But after making this candy potato french toast casserole, I figured I’d strive my hand at a more traditional model with a spiced vacation twist.

Quite nutmeg here, cinnamon there, and vegan crème anglaise to boot. After upright two trials, this vegan eggnog french toast casserole came to be.

Or now now not it is wonderful. And I completely produce now now not toss the G be aware around carelessly by plot of food. No, no. The G be aware is reserved for simplest the most special of dishes.

As success would grasp it, this day’s my mom’s birthday, so now now not simplest is this french toast casserole GLORIOUS, it be also aptly timed.

Vegan Eggnog French Toast Casserole

So, how does one fabricate this wonderful eggnog french toast casserole? Let’s grasp a stumble on…

To originate, you’re going to crawl together ground flaxseed and filtered water.

Let the combination relaxation for five to 10 minutes to thicken and discover a flax “egg”. This acts as the binder in the casserole and takes the plot of former eggs.

Vegan Candy Potato Bread

Whereas the flax mixture thickens, prick a tremendous French or sourdough boule (or loaf) into 1-inch cubes.

Or now now not you’ll be capable to deserve to exercise a sturdy, hearty loaf for this recipe in exclaim to yield the optimal french toast texture—crispy on top with a soft, nearly soufflé love interior. Delicate loaf bread (and even multigrain bread) simply might perhaps perhaps perhaps now now not scale back it.

Vegan Eggnog French Toast Casserole

Whenever that you just can perhaps most definitely also simply grasp sliced your bread, add it to a lightly greased baking dish.

Then, to the flaxseed mixture, add unsweetened almond milk, unsweetened applesauce, canned coconut milk, maple syrup, vanilla, nutmeg, cinnamon, and sea salt, and crawl together unless composed.

For the most respectable french toast taste, exercise kala namak as a substitute of sea salt—it adds the most wonderful eggy taste.

Pour the wet mixture over the bread cubes and gently lag to guarantee they’re evenly covered.

Then, wrap the baking dish and refrigerate for at the least eight hours or overnight. At the same time as you desire, that you just can perhaps most definitely put together the casserole up to a full day in approach.

Within the morning, bake the french toast casserole for Forty five minutes, or unless the tip is moderately crisp and the bottom is successfully plot but soft, gentle, and fluffy.

Vegan Eggnog French Toast Casserole

Whereas the casserole bakes, put together this vegan crème anglaise.

As soon as the casserole is ready—and in the occasion that you just can perhaps most definitely most definitely be feeling further festive—sprinkle on some vegan powdered sugar (or moderately of arrowroot starch in the occasion that you just can perhaps most definitely most definitely be simply looking out to search out that overall snow-dusted vibe).

Alternatively, retain issues extremely easy and skip this step.

Vegan Eggnog French Toast Casserole

Subsequent, pour on the crème anglaise and drizzle on the maple syrup (either over the casserole as a total or over every spooned-out fragment)…

Vegan Eggnog French Toast Casserole

Vegan Eggnog French Toast Casserole

Then, there is nothing left to attain however aid, appreciate, and (perchance even) repeat.

This vegan eggnog french toast casserole is every part. Or now now not it is candy, nutmeg-kissed, warm, comfy, comforting, and festive. Plus, it comes in conjunction with upright Quarter-hour of active kitchen preparation and is designed to delight a crowd.

I’m hoping this recipe presents moderately more warmth, comfort, and JOY to you this vacation season!

Vegan Eggnog French Toast Casserole

📖 Recipe

Vegan Eggnog French Toast Casserole

This vegan eggnog french toast casserole makes the most attention-grabbing vacation brunch. It requires upright Quarter-hour of active kitchen time and will most definitely be prepared up to a full day in approach. Hearty cubes of french bread are soaked overnight in a prosperous mixture of coconut milk, applesauce, almond milk, maple syrup, vanilla, nutmeg, and cinnamon. Within the morning, the dish will get popped in the oven to bake for Forty five minutes after which topped with spoonfuls of vegan crème anglaise and drizzles of maple syrup.

Direction Breakfast, Brunch

Delicacies plant-primarily based mostly, Vegan

Prep Time 15 minutes

Cook dinner Time Forty five minutes

Whole Time 1 hour

Servings 8

Author Ashley

Components

  • 3 tablespoons ground flaxseed
  • ¼ cup plus 2 tablespoons filtered water
  • 20- to 24- ounce hearty french bread loaf/boule or sourdough loaf/boule, sliced into 1-inch cubes*
  • 1 ¼ cup unsweetened almond milk
  • 1 cup unsweetened easy apple sauce
  • 1 cup full-beefy canned coconut milk, can vigorously shaken before measuring
  • ½ cup pure maple syrup, plus more for serving
  • 1 tablespoon pure vanilla extract
  • 2–3 teaspoons freshly ground nutmeg, to taste
  • 1 teaspoon ground cinnamon
  • ½ teaspoon beautiful sea salt or kala namak (extremely counsel—adds an eggy taste)
  • 1 recipe Vegan Cashew Crème Anglaise

Directions

  • Evenly grease a tremendous, oven-earn baking dish.

  • In a medium mixing bowl, crawl together the ground flaxseed and filtered water. Let stand for five to 10 minutes to thicken.

  • Within the period in-between, add the bread cubes to a tremendous mixing bowl.

  • To the flaxseed mixture, add the almond milk, apple sauce, coconut milk, maple syrup, vanilla, nutmeg, cinnamon, and sea salt. Vigorously crawl unless composed.

  • Pour the combination over the bread cubes, and thoroughly toss to coat, guaranteeing they’re all evenly lined.

  • Spread the covered bread cubes evenly into the prepared baking dish. Duvet and refrigerate for at the least 8 hours or overnight (will most definitely be refrigerated for up to 24 hours before baking). Attach: As we swear, you’re going to are also seeking to soak the cashews for the crème anglaise—be aware recipe here.

  • Within the morning (or upright before baking), preheat the oven to 350F.

  • Expose the dish and bake for Forty five minutes to 1 hour, or unless plot and desired doneness is reached. (I prefer a moderately crisp top with a soft, moderately gooey bottom—nearly love a bread pudding—so I bake mine for Forty five minutes, however baking time will rely upon taste preferences to boot to the form of bread you exercise.)

  • Take away the casserole from the oven and frigid for 10 minutes before serving.

  • Attend with generous spoonfuls of spiced cashew crème anglaise and drizzles of maple syrup.

Notes

*Make determined to exercise a hearty, crusty bakery loaf for this recipe (sliced loaf bread will now now not work—it be far too soft), otherwise you’re going to want to significantly amplify the baking time and potentially decrease the quantity of liquid feeble as successfully.

**Prep time is active preparation and would now not embrace the 8+ hour refrigeration. Genuine FYI to retain this in mind when planning!

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