Vegan

Vegan Almond Strawberry Rhubarb Jam Bars

Vegan Almond Strawberry Rhubarb Jam Bars

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Vegan Almond Strawberry Rhubarb Jam Bars

I am so ready for strawberry and rhubarb season!  Spring is plan on the aid of here this 365 days, with ice mild on the lakes, snow on the floor and the ducks and geese that flew aid here to Minnesota peep harassed.  Optimistically rapidly we can comprise inexperienced grass, tulips heavenly and rhubarb rising.  But till then I will dream about it and journey strawberry rhubarb jam in its establish.  I used to be proficient a jar of stunning strawberry rhubarb jam and it in level of truth tastes fancy Summer.  When I used to be cramped, my Grandma old to present strawberry rhubarb sauce with the rhubarb that grew on the aid of her storage and it used to be one of my all time favourite issues!  I’d be pleased an huge bowl and she or he would consistently warn me that if I ate too necessary I’d fetch a stomach ache, but I by no plan did.  It used to be so ethical.  Perhaps that’s why I if truth be told fancy the mix of strawberries and rhubarb so necessary, it brings aid ethical recollections.  Monday, I made up my tips that some strawberry rhubarb jam bars sounded ethical, so I went to work making some.

Uncooked Guru only within the near past sent me a care kit including some Uncooked Guru Supernova Almond Flour and Uncooked Guru Supernova Uncooked Almonds, so I assumed why no longer give the bars a buttery almond crust.  They are truly ethical quality almonds from Italy, and they’re if truth be told if truth be told uncooked and unpasturized, which is definitely hard to search out here within the US.  They fetch toasted on this recipe, but while you is also searching out for uncooked almonds for uncooked recipes, these are superior!  I if truth be told made some almond butter from them, apart from to old some chopped up nuts within the recipe, and the almond flour have in mind the truth that, so they’re stuffed with almond goodness! The crust moreover doubled as a crunchy topping, so there’s hundreds of almond goodness to head around.  The flavour paired completely with the strawberry rhubarb.

These smelled fantastic while baking with the jammy fruit and almond crust toasting because it baked.  I could likely no longer wait to strive them!  But sadly I needed to abet till they cooled so as that they’d lower good.  That is the downside of being a food blogger in most cases, you are going to acquire a plan to’t ethical dive dazzling into issues.  It is a ways heavenly though, attributable to it used to be so value the wait!  The gooey sweet tart strawberry rhubarb jam used to be fantastic with the rich buttery almond crust!  If you is also ready for Spring, whip up a batch of these!  If you’re going to acquire a plan to’t acquire strawberry rhubarb jam, you are going to acquire a plan to exercise strawberry and they’ll mild be if truth be told ethical.  Lastly, I’d desire to display, that Uncooked Guru has been fashion ample to present me a coupon code for you all, to fetch 10% off of your show.  So while you hunch on their net set, while you is also attempting out along with your objects, enter the coupon code: FRAGRANTVANILLA

Vegan Almond Strawberry Rhubarb Jam Bars

Makes 16 bars

Elements:

  • 1/4 cup coconut oil, warmed to liquid
  • 3/4 cup coconut sugar
  • 1 tsp pure vanilla extract
  • 3 Tbsp filtered water mixed with 1 Tbsp floor flax seed
  • 1 cup almond butter
  • 3/4 cups all motive gluten free flour
  • 3/4 cup Uncooked Guru almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 1/4 cups strawberry rhubarb jam (guarantee it is vegan)
  • 2/3 cup chopped Uncooked Guru almonds

Directions:

  1. Preheat oven to 350F degrees with the rack space within the heart situation. Line a 9×9 slide square pan with parchment, and/or grease it with coconut oil.
  2. Lope the coconut oil and sugar together in a bowl with the vanilla and flax combination till the sugar begins to dissolve. Then add the almond butter and blend till blended.
  3. Add the flour, almond flour, baking powder, sea salt and stir in till effectively blended.
  4. Spread 2/3 of this combination over the underside of the pan, urgent it to the facets along with your fingers.  Then spread the jam over that with a spoon or offset spatula. Tumble chunks of the rest dough over that, and sprinkle with the almonds.
  5. Articulate within the oven. Bake for approximately Forty five minutes till lightly browned and space.
  6. Take a ways off from the oven and let cool totally earlier than cutting into bars.

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