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How To Obtain hibiscus highball cocktail

  • 1

    Steep hibiscus tea and ginger tea.

  • 2

    Mix with ginger ale or gin and shake with ice.

  • 3

    Stress into an ice-crammed Collins glass, high with ginger brew, and garnish with a spray of new mint and orange peel.

  • 4

    If your making punch, combine 1 gallon of chilled hibiscus tea with 1 gallon of ginger brew and 2 quarts of booze. Makes about 25 drinks.

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