Cherry Fizz Cocktail

Cherry Fizz Cocktail

recipe image

Cherry Fizz Cocktail

Lawful sooner than the Calgary flood (the day sooner than, in actuality), I used to be invited to assist the Grey Goose Pour Masters competition featuring some of Calgary’s finest bartenders/mixologists and the brand new Grey Goose Cherry Noir. Each and every competitor needed to formulate a cocktail using Cherry Noir, an area ingredient and a French ingredient. It sounds easy enough nonetheless I have confidence it was quite fascinating. There were 12 opponents and every needed to repeat the establish of their cocktail and their featured ingredients. They also needed to assemble the cocktail in below 5 minutes. It was so stress-free searching on the opponents. It left me feeling vastly insufficient with my lacklustre (at easiest) bar tending skills. I also must no longer be pleased the palate that the judges attain on legend of the drinks I idea would acquire, didn’t. All in all, it was an unprecedented day and I used to be surely happy to were included. It made me desire to declare about with all the opponents at their respective drinking locations.

Grey Goose Pour Masters Competition

The winner was Jimmy Nguyen of the rapidly to be Dice Cocktail Lounge. His cocktail included coffee infused Cherry Noir. His presentation was improbable…..the cocktail was served in a coffee cup and paired with foie gras and toast rounds…..a person after my have heart! His cocktail is in the lower dazzling of the image above.

Grey Goose also developed a couple of cocktails for attendees to sip whereas enjoying the competition. They were savory! My popular was the Cherry Fizz. Grey Goose was kind enough to allotment the recipe with me so now I’m sharing it with you. Trip!

Prep Time:
5 minutes

Whole Time:
5 minutes


  • 1 1/2 ouncesGray Goose Cherry Noir

  • 1/2 ouncesfreshly squeezed lemon juice

  • 3/4 ounceseasy syrup

  • Top with club soda


  1. Have the glass rather above the rim of a highball glass with ice.
  2. Pour the most indispensable three ingredients into the glass in the present listed and recede.
  3. Top with club soda.
  4. Garnish with a peculiar, sweet cherry.

Easy Syrup

  1. Dissolve 1/2 cup sugar in 1/2 cup boiling water and let cool.

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