Vegan Fettuccine Alfredo

Vegan Fettuccine Alfredo

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//  by Sigourney//  2 Comments

One other day and one other recipe dedicated to Brigette! She’s not a fan of red pasta sauce or red pizza sauce, so she told me that a vegan Alfredo sauce used to be a must. So low and peep, there I gape it on our calendar scheduled to be photographed. Refined hint Brigette!

Successfully, that chances are high you’ll all thank her for this delectable sauce because oooh is it tasty! We determined to accept as true with a conventional Fettuccine Alfredo, but that chances are high you’ll absolutely declare our Alfredo sauce for your subsequent pizza, toss your tofu in it, or throw it on no topic you take care of.

We enact wish to call out that you simply wish to soak the cashews in a single day. This step is well-known since it helps accept as true with a pleasant, tender sauce. If not, you’d extinguish up with something gritty from the laborious cashews. We understand it takes a exiguous planning, but it’s price it!

fettuccine alfredo

We counsel to top this dish with a few of our Cashew Parmesan Cheeze, motive yum and that’s what you enact with pasta! As soon as Brigette will get her arms on this recipe, I will handiest imagine the total dishes she’ll be smothering in Alfredo sauce (editors display mask: every pizza on Sunday!!)!

We hope you abilities as mighty as she does!

Settle on one other yummy pasta dish? Try our Beet Pesto Pasta!

Vegan Fettuccine Alfredo

Prep Time 15 minutes

Cook dinner Time 15 minutes

Entire Time 30 minutes


  • 1/2
    Unsalted Cashews
    Lined & soaked in a single day
  • 1
    Olive Oil
  • 1
    White Onion
    Roughly Chopped
  • 6
    Peeled & overwhelmed
  • 1 1/2 + 3/4
    Almond Milk
  • 1
  • 1/2
    Sad Pepper
  • 1
    Lemon Juice
  • 1
    Dijon Mustard
  • 2
    Dietary Yeast
  • 1
    Fettuccine Noodles
  • 1/4
    Vegan Margarine
  • 1/4
    All-Motive Flour


  1. Add olive oil to a huge pan over medium-high warmth. As soon as sizzling add in the onions, sautéing for 5 to 6 minutes till the onions are good and gentle.

  2. Add in the overwhelmed garlic and proceed to sauté for an additional 2 to three minutes till good and fragrant. Rob a long way flung from warmth.

  3. Drain the cashews and discard the water.

  4. In a high vitality blender add the onion mixture, almond milk, salt, pepper, lemon juice, dijon mustard nutritional yeast and cashews.

  5. Blend till the mixture is fully tender and likewise you are left with a a exiguous thick sauce that resembles that of Alfredo sauce. If the mixture is to thick add extra almond milk, 1 tablespoon at at time till you attain the specified consistency.

  6. Within the same massive pan you outdated for the onions, set it aid over medium warmth and add the butter.

  7. As soon as the butter is fully melted and simmering a exiguous add in the ¼ cup flour and lope continually till it is well blended and likewise you no longer scent the flour. Probabilities are you’ll perchance be creating a rue to thicken the sauce, and this can also collected take about 3-5 minutes. Be careful the flour would not open to brown.

  8. Pour the cashew mixture into the pan and warmth up over medium warmth. Straggle in the final ¾ cup almond milk. Straggle sauce continually till the sauce is heated thru.

  9. Within the intervening time cook the fettuccine according to packaging.

  10. To wait on mix together the noodles and the sauce till all noodles are entirely covered. Sprinkle with a few of our parmesan and contemporary parsley if desired.

  11. Delight in!

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