Sad Bean Salad with Grilled Pork Cutlets

Sad Bean Salad with Grilled Pork Cutlets

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  1. To marinate pork: Trudge lime juice, 1 Tbsp. oil, garlic powder, and 1/8 tsp. every salt and pepper in a shallow glass dish. Add pork; turn to coat. Marinate in the fridge, turning a couple of times, for 15 to twenty minutes.

  2. Meanwhile, prepare salad: Trudge oil, orange juice, vinegar, cumin, oregano, salt, and pepper in a medium bowl. Dwelling 2 Tbsp. of the dressing apart. Add shaded beans, barley, bell pepper, corn, scallions, and cilantro (if the usage of) to the final dressing; toss to coat.

  3. Preheat grill to medium-high. Oil the grill rack (scrutinize Tip). Discard the marinade and grill the pork except good cooked thru (there will more than likely be a hint of purple in the center), 2 to 2 1/2 minutes per side.

  4. Divide the salad between 2 plates and high every salad with a pork cutlet. (Refrigerate the final cutlet for one more employ; scrutinize Associated Recipe.) Drizzle the pork with the reserved dressing.

To develop ahead

Refrigerate salad (Step 2) for up to 2 days. (Pass over cilantro, if the usage of, and add it good sooner than serving.)


To grease grill rack: Rub an oil-soaked paper towel over the grates (employ tongs to defend up the paper towel). Plot not employ cooking spray on a sizzling grill.

Associated Recipe

Pork Wrap with Lime-Jalapeño Slaw

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