Pork

Panko-Crusted Pork Scaloppine With Mustard Smashed Potatoes

Panko-Crusted Pork Scaloppine With Mustard Smashed Potatoes

recipe picture
Ingredients:

  • 2 kilos Yukon Gold potatoes
  • 3 eggs
  • 1 tablespoon sour cream
  • 2 tablespoons Dijon mustard
  • Kosher salt and freshly ground shadowy pepper, to taste
  • 3 cups panko crumbs
  • 1 1/3 kilos pork scaloppine (about 7-9 objects, reckoning on dimension)
  • Olive oil, for saueeing
  • 3/4 cup total milk
  • 4 tablespoons butter
  • 2 tablespoons minced chives
  • Lemon wedges, for garnish

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