Pork-Zucchini Skewers with Peanut Sauce

Pork-Zucchini Skewers with Peanut Sauce

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We’re enticing determined the total lot tastes better on a stick.

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  • 12 bamboo skewers
  • 1 lb. pork, decrease into 1″ cubes
  • 1 lb. cremini mushrooms, cleaned and halved lengthwise
  • 3 medium zucchini, decrease into 1/2″ rounds
  • 1 lb. pearl onions
  • 3 cloves garlic, divided, 2 grated and 1 chopped
  • 2 tbsp. additional-virgin olive oil
  • kosher salt
  • Freshly ground murky pepper
  • part ginger, peeled and chopped
  • 1/2 c. creamy peanut butter
  • 2 tbsp. soy sauce
  • 2 tbsp. new lime juice
  • 1 tbsp. sugar
  • 1 tsp. white vinegar
  • 1/4 c. chopped inexperienced onions


    1. Step 1Preheat oven to 375°. In a rimmed sheet pan, soak bamboo skewers in water. Meanwhile, in a immense mixing bowl add pork, mushrooms, zucchini, onions, grated garlic and oil; season with salt and pepper and rubdown by hand. Alternate sliding pieces of pork and greens on each skewer and situation on rimmed baking sheet. Bake till golden brown, about 25 minutes.
    2. Step 2Meanwhile, in the bowl of a meals processor add ginger, chopped garlic, peanut butter, soy sauce, lime juice, sugar and vinegar. Pulse till tender and location aside.
    3. Step 3Switch skewers to plates, drizzle with peanut sauce and garnish with inexperienced onions.

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Judy Kim

Judy Kim is a New York essentially based mostly meals stylist, recipe developer, culinary producer and artistic advertising consultant.

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