Chocolate Chip Breakfast Cake (Vegan)

Chocolate Chip Breakfast Cake (Vegan)

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Contented Monday y’all! Time to shake off all that yummy however immoral-for-you meals you indulged on this previous weekend. I’m initiating the new week with a fine and wholesome Vegan Chocolate Chip Breakfast Cake.  It began with the premise to salvage a selfmade Vegan scone, however doesn’t a cake staunch sound greater? Why can’t one have cake for breakfast? A cake is a miniature fluffier than a scone. And I like fluffy. Nevertheless, my cake is also a miniature of additional dense than a frequent from-a-field cake. So I inform it might perhaps probably smartly be classified as a scone cake.

Reduce of Vegan Chocolate Chip Breakfast Cake on a blue plate with a tumbler of white milk in the background

I’m a large fan of invading the baked goods aisle at Whole Meals. Vegan yummies like desserts and scones are aplenty (in overall) and Mr. Beet and I in overall grab just a few pastries for breakfast when we’re traveling. And this Vegan Chocolate Chip Breakfast Cake is straightforward ample to exhaust on the chase.

A solid iron pan stuffed with raw Vegan Chocolate Chip Breakfast cake batter on a blue placemat

A baked Vegan chocolate chip breakfast cake in a solid iron pan on a blue placemat

A spherical Vegan chocolate chip breakfast cake on a white plate

The recipe itself is extremely versatile. You would also take out the chocolate chips (however why would you?) and add blueberries or raspberries, add pecans or walnuts, maybe add some vanilla protein powder or flax seed for another wholesome enhance. The cake is also very dry like a scone ought to composed be. Ideal for dipping staunch into a pleasing chilly glass of almond milk!

a fluffy cut of Vegan chocolate chip breakfast cake on a blue plate

We didn’t salvage too admire this time, I staunch served the cake with just a few recent blueberries on the side. If I had a carton of frozen Vanilla yogurt, I’d have topped every cut with a scoop, and then drown it in chocolate syrup. Optimistic, for breakfast. We exhaust yogurt in the morning the total time so why can’t we exhaust it frozen in the morning too? I will clarify cake and ice cream as a meal anytime of the day.

a cut of Vegan chocolate chip breakfast cake surrounded by shiny blueberries on a blue plate


  1. Preheat oven to 400°. Lightly spray or butter a 12-chase solid iron pan.
  2. Mix all dry components excluding the chocolate chips.
  3. Add vanilla extract, butter and milk and slowly mix into the dry components unless blended.
  4. Gently fold chocolate or Carob chips into batter.
  5. Unfold dough into the solid-iron batter pan and bake in the preheated oven for half-hour.
  6. Let frigid sooner than cutting into pie slices.


**Within the event you desire the dairy than by all manner, spend true butter, chocolate chips and dairy milk.

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3 photos of chocolate chip breakfast cake on a blue plate and in a solid iron pan, stacked on prime of every other

What are you serving up for breakfast this week?

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