Creamy Mashed Turnips and Parsnips (Vegan)

Creamy Mashed Turnips and Parsnips (Vegan)

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“Mashed potatoes are indubitably one of my well-liked foods, nonetheless it absolutely’s stress-free and wholesome to sub in diversified root veggies often. Right here is indubitably one of my well-liked combinations to this level. The tartness of the turnips is well balanced by the beauty of the parsnips. I gain pleasure from these with Recipe #248055, Recipe #401093, or Recipe #361996.”

Ready In:



  • 2

    sizable turnips

  • 4

    sizable parsnips

  • 14

    cup vegan margarine (Earth Stability Buttery Unfold)

  • 14

    cup undeniable soymilk (roughly as wanted)

  • 2

    tablespoons vegan mayonnaise (Vegenaise…now not mandatory, nonetheless quick for clear creaminess)

  • salt and pepper


  • Ship a huge pot of water to a boil. Within the intervening time wash your veggies and cleave them into sizable cubes.
  • Add the veggies to the boiling water and cook for about 20 minutes. After they are relaxed, drain them, return them to the pot, and mash them without a subject mashing utensil you bask in readily accessible.
  • Trot within the final ingredients, model, and alter the seasonings as wanted.

Questions & Replies

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I am a grad student and moreover educate at two diversified faculties, so I need some mercurial/easy recipes. I are attempting to eat vegan, and most of my creations are moreover gluten-free due to my husband is Diabetic/Celiac. I procure now not put up any recipes I in point of fact bask in now not personally tried and loved.

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