Cocktail

The entirety-Bagel Rugelach With Onion Jam Recipe

The entirety-Bagel Rugelach With Onion Jam Recipe

recipe image

Why This Recipe Works

  • Cream cheese within the dough manner a tangy flavor, more straightforward rolling, and a sturdy pastry that holds its form for a bronzed, buttery, flaky cookie.
  • Sprinkling new bread crumbs over the filling thickens any seemingly runniness.
  • Baking the rugelach on stacked baking sheets prevents the bottoms of the cookies from burning.
  • Egg-washing the cookies sooner than baking provides them a luminous, colorful pause.

My admire for rugelach started with my grandmother. She made them year round, for grandkids, potlucks, and occasions. The dough was as soon as tangy with cream cheese, and the filling continuously included her secret ingredient: a sprinkle of new breadcrumbs to protect the filling and nuts in station.

However beyond the dough and the breadcrumbs, it is seemingly you’ll per chance presumably also simply additionally be courageous and creative with the fillings. I namely tackle this nutella, brown butter, and peanut model, however gape what palatable jam and nuts it is seemingly you’ll per chance presumably also simply bear stashed for your pantry. Likelihood is staunch it is seemingly you’ll per chance presumably also simply bear the ingredients for a batch of raspberry-almond filling.

There additionally is another option to shaping–I resolve on crescent-style rugelach tackle my grandmother, however chopping spiral cookies from a roll is one other possibility. For a extra detailed clarification of making and shaping the dough, gape this traditional rugelach recipe.

One trick that has served me well: I continuously bake the cookies on two stacked baking sheets, which enables them to utterly bake and fetch supreme golden brown bottoms.

Serious Eats / Emily Dryden


Who says rugelach want to be sweet? The dough without difficulty switches groups when launched to this delectable onion jam—sultry and sticky and rich. The onion jam cooks low and leisurely till the tough, sweet, tangy flavors mellow. (My jam recipe makes greater than what’s compulsory for the cookies, and that’s the reason an valid thing.) Sprinkle the tops of the cookies with everything-bagel seasoning—that delectable mixture of poppy, caraway, and sesame seeds; dehydrated onion and garlic; and salt—for the correct accent for a cheese platter or a palatable snack with a cocktail.

So overlook these unhappy store-sold specimens—handmade rugelach were my grandmother’s ace within the opening on every occasion, and now they’ll be yours. Whether sweet or delectable, these are a nosh for the season.

December 2017

The entirety-Bagel Rugelach With Onion Jam Recipe

Rugelach switches from sweet to delectable when launched to this onion jam—sultry and sticky, tangy and rich.

For the Dough:

  • 4 1/4 oz. all-cause flour (about 1 cup, spooned; 118g), plus extra for dusting

  • 4 oz. unsalted butter (8 tablespoons; 115g), minimize into substantial cubes

  • 4 oz. chilly cream cheese (8 tablespoons; 115g), minimize into substantial cubes

  • 1/8 teaspoon Diamond Crystal kosher salt; for desk salt, utilize half of as powerful by quantity or utilize the same weight

For the Filling:

  • 2 tablespoons (30ml) grapeseed or other neutral oil

  • 1 pound yellow onion, minimize into 1/2-crawl dice (about 3 cups)

  • 1 3/4 oz. (about 1/4 cup, firmly packed) light brown sugar

  • 2 tablespoons (30g) unsalted butter

  • 1/2 cup (120ml) black coffee

  • 1/4 cup (60ml) unsulfured molasses, no longer blackstrap

  • 1/4 cup (60ml) apple cider vinegar

  • 1/2 teaspoon kosher salt

  • 1/4 teaspoon black pepper

  • 2 tablespoons bitter cream or creme fraiche

  • 2 tablespoons new bread crumbs

For the The entirety-Bagel Spice Mix and to Manufacture (gape notes):

  • 1 teaspoon poppy seeds

  • 1 teaspoon sesame seeds

  • 1 teaspoon ghastly sea salt or pretzel salt

  • 1/2 teaspoon caraway or nigella seeds

  • 1/2 teaspoon dehydrated onion

  • 1/4 teaspoon dehydrated garlic

  • 1 egg yolk whisked with 1 teaspoon (5ml) cold water

  1. For the Dough: Within the work bowl of a meals processor, mix flour, butter, cream cheese, and salt. Pulse 4 to five times, then turn the processor on and job till the dough kinds a shaggy ball, about 1 minute.

    Serious Eats / Emily Dryden


  2. Switch dough to a evenly floured sheet of plastic wrap and evenly flour your palms. If making crescent cookies, gently fetch a disk 5 inches in diameter. If making sliced cookies, fetch dough staunch into a 3- by 4-crawl rectangle. Grime ground with flour and wrap tightly. Lightly press with a rolling pin to tranquil, then evenly tap the disk or rectangle’s edges on the counter. The smoother the sides, the less inclined they’ll be to cracking afterward. Kick back till the dough registers 40°F (4°C) on an rapid-learn thermometer, about 1 hour. The dough may additionally very well be frozen for 3 months; defrost overnight within the refrigerator to proceed.

  3. Meanwhile, adjust oven rack to heart station and preheat to 375°F (190°C). Stack 2 baking sheets and line the top one with parchment paper.

  4. For the Filling: In a substantial heavy pan, equivalent to a Dutch oven, heat oil over medium heat till shiny. Add onions and plug to coat with oil. Cook, stirring on an on a regular foundation foundation, till translucent. Add brown sugar and butter and amplify heat to medium-high, cooking and stirring on an on a regular foundation foundation, till onions are deep golden brown and odor sweet, about 8 to 10 minutes.

  5. Add coffee, molasses, vinegar, salt, and pepper. Raise to a boil, cut heat to medium, and simmer till onions are jammy and in point of fact shrimp liquid stays, about 20 minutes. Unfold jam at some level of a sheet tray to cold extra rapid, quilt, and refrigerate till cold, about Half-hour.

  6. In a bowl, mix 4 oz. (1/2 cup) of onion jam with bitter cream or crème fraîche and plug to mix. Final jam may additionally simply additionally be stored in a container within the refrigerator for up to 1 month.

  7. For Crescent-Vogue Rugelach: On a evenly floured ground, roll dough staunch into a 9-crawl circle, using a dinner plate and paring knife to tidy edges. Unfold filling over ground of dough using an offset spatula, leaving a 1/2-crawl border. Sprinkle bread crumbs evenly over filling. The utilize of a pointy knife, pastry wheel, or pizza cutter, minimize disk into 16 equal wedges. Starting from the wide quit of every long triangle, roll up and press on the pointy quit to seal. Put seam aspect down on baking sheet. Repeat with excellent triangles, working rapid and inserting cookies about 2 inches apart. Switch baking sheet to the freezer for a minimal of 20 minutes sooner than proceeding. Alternatively, freeze tough and switch to freezer baggage or containers for up to 6 months; defrost within the refrigerator overnight to proceed.

  8. For Sliced Rugelach: On a evenly floured ground, roll dough staunch into a 4- by 12-crawl rectangle. Unfold filling over ground of dough using an offset spatula, leaving a 1/2-crawl border alongside the 2 12-crawl edges. Sprinkle bread crumbs evenly over filling. Starting at one 12-crawl edge, tightly roll dough staunch into a spiral. Blueprint to make 3 chubby revolutions, pressing seam firmly to seal. Put roll on baking sheet and freeze or refrigerate for a minimal of 30 and no greater than 45 minutes. (If chilled for longer, enable dough to warm very a shrimp of at room temperature, so it should always now not ever crack when sliced.) The utilize of a pointy knife, pastry wheel, or pizza cutter, minimize roll into 12 cookies, every the form of an isosceles trapezoid. Attach the smaller fringe of the trapezoid a minimal of 1/2 crawl in length, and the upper edge no greater than 1 1/2 inches in length. Put seam aspect down on baking sheet and switch to freezer for a minimal of 20 minutes sooner than proceeding. Alternatively, freeze tough and switch to freezer baggage or containers for up to 6 months; defrost within the refrigerator overnight to proceed.

  9. To Glean the The entirety-Bagel Spice Mix: Mix poppy seeds, sesame seeds, salt, caraway, onion, and garlic in a tightly sealed jar. The combination will protect indefinitely.

  10. To Manufacture and Bake: Brush cookies’ ground with egg wash using a miniature pastry brush. Sprinkle 3/4 teaspoon everything-bagel spice mix evenly over ground of cookies. Bake till browned and flaky, about 22 to 25 minutes. Some filling may additionally simply squish out; that’s okay. The bottoms of the rugelach needs to be caramelized, no longer blackened. Switch the cookies (serene on the parchment) to a rack to cold completely, about 1 hour. Store in an airtight container, layered between sheets of wax paper, for up to 3 weeks, or freeze for up to 1 month.

Particular Equipment

Food processor, rolling pin, rapid-learn thermometer, two rimmed baking sheets, offset spatula, pastry brush, wire rack

Notes

The onion jam will protect, refrigerated, for up to a month. The everything-bagel spice mix recipe makes 1 1/2 tablespoons, greater than is compulsory for the rugelach. Relate a light-weight hand with it, or it should always weigh down the cookies’ other flavors. The dough, unbaked cookies, or baked cookies may additionally simply all be frozen.

Read More

  • Classic Rugelach
  • Raspberry-Almond Rugelach
  • Nutella and Brown Butter Rugelach With Peanuts and Vanilla Glaze
  • Clear-cut Chocolate Rugelach
  • Pumpkin Pie Rugelach

Read More

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